Zain Sanchez-Reinoso

Effects of Dehulling Sacha Inchi ( Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing

L. Gutiérrez, Zain Sanchez-Reinoso, Yolanda Quiñones-Segura, 2019, Journal of the American Oil Chemists' Society.

Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins

S. Mikhaylin, L. Bazinet, I. Fliss, 2021, ACS Food Science & Technology.

Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity

C. Gardana, C. Fuenmayor, L. Gutiérrez, 2020, Chemical Engineering and Processing - Process Intensification.

Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying

L. Gutiérrez, Zain Sanchez-Reinoso, 2017, Food and Bioprocess Technology.

Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds.

L. Gutiérrez, Zain Sanchez-Reinoso, Yolanda Quiñones-Segura, 2017, Food chemistry.

Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates

C. Osorio, Anibal Herrera, Zain Sanchez-Reinoso, 2017 .

How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides

S. Mikhaylin, L. Bazinet, I. Fliss, 2022, Foods.