G. Moon

发表

Production of Functional Fermented Soymilk by γ-Aminobutyric Acid Producing Lactic Acid Bacteria

Young-Chul Joo, Minho Han, J. Yang, 2019, Current Topic in Lactic Acid Bacteria and Probiotics.

In vivo imaging of Escherichia coli and Lactococcus lactis in murine intestines using a reporter luciferase gene

Mi-Sook Lee, G. Moon, 2012, Food Science and Biotechnology.

Optimization of rapid detection of Escherichia coli O157:H7 and Listeria monocytogenes by PCR and application to field test.

W. Shin, G. Moon, W. Kim, 2004, Journal of food protection.

Trends in studies on probiotics, prebiotics, and synbiotics

G. Moon, 2019 .

A Preliminary Analysis of Secreted Proteins from Bifidobacterium pseudocatanulatum BP1 by Two-Dimensional Gel Electrophoresis

G. Moon, 2008 .

Secretion of Recombinant Pediocin PA-1 by Bifidobacterium longum, Using the Signal Sequence for Bifidobacterial α-Amylase

Y. Pyun, G. Moon, G. Ji, 2005, Applied and Environmental Microbiology.

Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria

Young-Seo Park, H. Paik, D. Kang, 2022, Food Science and Biotechnology.

Garcinia mangostana hydrogel patch: bactericidal activity and clinical safety for acne vulgaris treatment

A. Itharat, Minho Han, G. Moon, 2022, Research in pharmaceutical sciences.

Expression and purification of a fusion-typed pediocin PA-1 in Escherichia coli and recovery of biologically active pediocin PA-1.

Y. Pyun, G. Moon, W. Kim, 2006, International journal of food microbiology.

Synergistic Effects of Bacteriocin-Producing Pediococcus acidilactici K10 and Organic Acids on Inhibiting Escherichia coli O157:H7 and Applications in Ground Beef

G. Moon, W. Kim, Myunghee Kim, 2002 .

Bifidobacterial Growth Stimulation by Lactobacillus casei via Whey Fermentation

G. Moon, 2009 .

The Effect of Genetically Modified Lactobacillus plantarum Carrying Bone Morphogenetic Protein 2 Gene on an Ovariectomized Rat

S. Jeon, G. Moon, Jun-Sub Kim, 2021, Journal of Korean Neurosurgical Society.

c-Jun N-terminal kinase 1 is required for cordycepin-mediated induction of G2/M cell-cycle arrest via p21WAF1 expression in human colon cancer cells.

Wun-Jae Kim, K. Jung, S. Moon, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Improvements in Human Keratinocytes and Antimicrobial Effect Mediated by Cell-Free Supernatants Derived from Probiotics

Ji Yeon Lee, G. Moon, Chang-Ho Kang, 2022, Fermentation.

Gut Microbiome Prolongs an Inhibitory Effect of Korean Red Ginseng on High-Fat-Diet-Induced Mouse Obesity

H. Yuk, G. Moon, Sung-Gook Cho, 2021, Nutrients.

Naringin-induced p21WAF1-mediated G(1)-phase cell cycle arrest via activation of the Ras/Raf/ERK signaling pathway in vascular smooth muscle cells.

Wun-Jae Kim, S. Moon, W. Choi, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria

Young-Seo Park, H. Paik, D. Kang, 2022, Food Science and Biotechnology.

Characterization of a bacteriocin produced by Enterococcus sp. T7 isolated from humans

J. H. Kim, J-J Jeong, G. Moon, 2000 .

Construction of a Recombinant Leuconostoc mesenteroides CJNU 0147 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Factor

G. Moon, Ji-Eun Eom, 2015, Korean journal for food science of animal resources.

Antimicrobial Activity of Lactobacillus plantarum LP2 against Helicobacter pylori

G. Moon, Tae-Jung Kim, 2015 .

Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products

G. Moon, Sang-Chul Kwon, Ji-Eun Eom, 2012, Preventive nutrition and food science.

A Novel Lactobacillus casei LP1 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Stimulator

G. Moon, Tae-Jung Kim, Jo-Eun Kang, 2015, Preventive nutrition and food science.

Increased bacteriocin activity of a recombinant Pediococcus acidilactici

G. Moon, Jae-Yong Park, Ji-Eun Eom, 2012, Food Science and Biotechnology.

Growth of Clostridium perfringens spores inoculated in sous-vide processed Korean traditional Galbijjim under different storage conditions

W. Shin, G. Moon, Jin-Hee Park, 2014, Food Science and Biotechnology.

Isolation and characterization of a theta-type cryptic plasmid from Bifidobacterium longum FI10564.

M. Gasson, A. P. Gunning, A. Narbad, 2009, Journal of microbiology and biotechnology.

Heterologous production of pediocin PA-1 in Lactobacillus reuteri.

S. Moon, G. Moon, Ji-Eun Eom, 2010, Journal of microbiology and biotechnology.

Screening of a novel lactobacilli replicon from plasmids of Lactobacillus reuteri KCTC 3678

Y. D. Lee, G. Moon, 2008 .

Isolation, Identification, and Characterization of a Bacteriocin-Producing Enterococcus sp. from Kimchi and Its Application to Kimchi Fermentation

Y. Pyun, G. Moon, W. Kim, 2004 .

Control of Pathogenic Bacteria Using Bacteriophage

Minho Han, G. Moon, Jae-Hyeok Lee, 2020, Journal of Biotechnology and Bioindustry.

Combination Treatment for Inhibition of the Growth of Staphylococcus aureus with Recombinant SAP8 Endolysin and Nisin

G. Moon, Jong-Hyun Park, Young-Duck Lee, 2022, Antibiotics.

Korean Journal for Food Science of Animal Resources

A. Narbad, G. Moon, Gi-Seong Moon, 2018 .

Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes

G. Moon, 2013, Preventive nutrition and food science.

Isolation of Heavy Metal Scavenging Lactic Acid Bacteria

G. Moon, Ja-I Kim, Seon-Gyu Kim, 2019, Current Topic in Lactic Acid Bacteria and Probiotics.

Isolation of a nisin-producing Lactococcus lactis strain from Kimchi and characterization of its nisZ gene

H. Lee, D. Chung, Jong-Hoon Lee, 2002 .

Growth, biomass and net production of Quercus species-(1)-With reference to natural stands of Quercus variabilis, Q. acutissima, Q. dentata, and Q. mongolica in Kwangju, Kyonggido

D. K. Lee, G. Moon, I. Park, 1996 .

Growth Inhibition of Clostridium difficile by Fermented Broccoli with Leuconostoc mesenteroides

G. Moon, Young-Duck Lee, 2017 .

Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial Spectrum

G. Moon, Yealeen Jeong, 2015, Korean journal for food science of animal resources.

Antimicrobial Activity of Smilax china L. Root Extracts against the Acne-Causing Bacterium, Cutibacterium acnes, and Its Active Compounds

K. Jung, G. Moon, Hyang-Yeol Lee, 2022, Molecules.

Construction of a Bioluminescent Labelling Plasmid Vector for Bifidobacteria

A. Narbad, G. Moon, Gi-Seong Moon, 2018, Korean journal for food science of animal resources.

Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food Matrix

A. Narbad, G. Moon, Gi-Seong Moon, 2017, Korean journal for food science of animal resources.

Cutibacterium acnes KCTC 3314 Growth Reduction with the Combined Use of Bacteriophage PAP 1-1 and Nisin

Minho Han, G. Moon, S. Khan, 2023, Antibiotics.

Enzyme Food prepared by Two-step Fermentation with Bacillus licheniformis and Lactobacillus casei

G. Moon, Jo-Eun Kang, 2016 .

Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524

G. Moon, Jung-Mo Yang, 2021, Food Science of Animal Resources.

Analysis of the Bacterial Composition During Kochujang, a Korean Traditional Fermented Hot Pepper-soybean Paste, Fermentation

S. Cha, G. Moon, Jin-Hee Chang, 2009 .

Anti-staphylococcal Bacteriocin from Enterococcus faecium

G. Moon, U. Lee, Kyung-Suk Kim, 2010 .

Construction of bioluminescent Lactobacillus casei CJNU 0588 for murine whole body imaging

G. Moon, S. Her, Ji-Eun Eom, 2015, Food Science and Biotechnology.

Preliminary Study on Effect of Lactiplantibacillus plantarum on Osteoporosis in the Ovariectomized Rat

S. Jeon, G. Moon, E. Jin, 2023, Food science of animal resources.