N. Phonsatta

发表

Conjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Water Emulsions

W. Visessanguan, P. Villeneuve, Umaporn Uawisetwathana, 2018, European Journal of Lipid Science and Technology.

Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients

L. Cheong, A. Panya, N. Phonsatta, 2021, Foods.

Functionality and Application of Rice Bran Protein Hydrolysates in Oil in Water Emulsions: Their Stabilities to Environmental Stresses

A. Panya, R. Charoen, N. Phonsatta, 2018 .

Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices.

W. Visessanguan, P. Villeneuve, E. Decker, 2017, Journal of agricultural and food chemistry.

Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation.

L. Cheong, A. Panya, N. Phonsatta, 2022, Food chemistry.

Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis

A. Panya, N. Phonsatta, M. Chaijan, 2021, Foods.

Hatakabb, a herbal extract, contains pyrogallol as the novel mediator inhibiting LPS-induced TNF-α production by NF-κB inactivation and HMOX-1 upregulation

S. Tepaamorndech, K. Laoteng, A. Panya, 2022, Journal of Functional Foods.

Metabolic profiles alteration of Southern Thailand traditional sweet pickled mango during the production process

S. Khoomrung, A. Panya, N. Phonsatta, 2022, Frontiers in Nutrition.

Foliar Silicon Application Regulates 2-Acetyl-1-Pyrroline Enrichment and Improves Physio-morphological Responses and Yield Attributes in Thai Jasmine Rice

S. Cha-um, A. Panya, N. Phonsatta, 2021, Silicon.

Effects of Environmental pH on Antioxidant Interactions between Rosmarinic Acid and α-Tocopherol in Oil-in-Water (O/W) Emulsions.

E. Decker, A. Panya, N. Phonsatta, 2016, Journal of agricultural and food chemistry.

Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf

L. Cheong, A. Panya, N. Phonsatta, 2022, Foods.

Whey protein concentrate mixed beverages and plasma amino acid response in young males

A. Panya, N. Phonsatta, K. Chaijenkij, 2022, Food Research.

Development of new aromatic rice lines with high eating and cooking quality

A. Panya, N. Phonsatta, Sriprapai Chakhonkaen, 2022, Journal of Integrative Agriculture.

Pomelo pectin and fiber: Some perspectives and applications in food industry

P. Methacanon, C. Gamonpilas, N. Phonsatta, 2021 .

Production of low molecular weight pectins via electron beam irradiation and their potential prebiotic functionality

P. Methacanon, C. Gamonpilas, N. Phonsatta, 2021 .

Investigation on the Double Cut-Off Phenomenon observed in Protocatechuic acid and Its Alkyl Esters under Various CAT-Based Assays.

W. Visessanguan, P. Villeneuve, Erwann Durand, 2020, Journal of agricultural and food chemistry.

Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions.

W. Visessanguan, E. Decker, A. Panya, 2015, Journal of agricultural and food chemistry.

Volatile and non‐volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference

S. Khoomrung, A. Panya, N. Phonsatta, 2022, International Journal of Food Science & Technology.

A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desaturase Gene Expression of Sago Palm Weevil (Rhynchophorus ferrugineus) Larvae

L. Cheong, A. Panya, N. Phonsatta, 2022, Foods.

Molecular Structures and In Vitro Bioactivities of Enzymatically Produced Porcine Placenta Peptides Fractionated by Ultrafiltration

L. Cheong, S. Roytrakul, A. Panya, 2022, Food and Bioprocess Technology.

Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens

Tran Hong Quan, A. Panya, N. Phonsatta, 2022, Foods.

Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus).

I. Undeland, A. Panya, N. Phonsatta, 2021, Food chemistry.

Predicting lupus membranous nephritis using reduced picolinic acid to tryptophan ratio as a urinary biomarker

Y. Pomyen, W. Visessanguan, S. Khoomrung, 2021, iScience.

Characterisation of pH-shift-produced protein isolates from sago palm weevil (Rhynchophorus ferrugineus) larvae

L. Cheong, A. Panya, N. Phonsatta, 2021, Journal of Insects as Food and Feed.

Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)

W. Visessanguan, Saowalak Adunphatcharaphon, A. Petchkongkaew, 2024, Fermentation.

Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves

Umaporn Uawisetwathana, A. Panya, N. Phonsatta, 2024, Foods.

Whole-Genome Resequencing Identifies SNPs in Sucrose Synthase and Sugar Transporter Genes Associated with Sweetness in Coconut

S. Wanchana, A. Panya, S. Arikit, 2024, Plants.