Xiao Hua

发表

Improvement of the yield and flavour quality of sesame oil from aqueous extraction process by moisture conditioning before roasting

Y. Tong, Wei Zhao, Ruijin Yang, 2018, International Journal of Food Science & Technology.

Enzymes in Starch Processing

Ruijin Yang, Xiao Hua, 2015 .

Coupled model of extended Nernst-Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup

Wei Zhao, Ruijin Yang, Xiao Hua, 2010 .

Structure and chain conformation characterization of arabinoglucan from by-product of peanut oil processing.

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2020, Carbohydrate polymers.

Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers

Ruijin Yang, Mohammed A A Gasmalla, Xiao Hua, 2015, Journal of Food Science and Technology.

Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners ( Stevia Rebaudiana Bertoni)

Ruijin Yang, A. Musa, Mohammed A A Gasmalla, 2014 .

Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniques

Wei Zhao, Ruijin Yang, Ya-li Tang, 2011 .

Oxidation of oleic acid under pulsed electric field processing

Wei Zhao, K. Pan, Xueqian Shi, 2011 .

Inactivation of Polyphenoloxidase of Pear by Pulsed Electric Fields

Wei Zhao, Ruijin Yang, Ya-li Tang, 2010 .

Electrochemical reaction and oxidation of lecithin under pulsed electric fields (PEF) processing.

Wei Zhao, Ruijin Yang, Ya-li Tang, 2012, Journal of agricultural and food chemistry.

Cloning, expression and structural stability of a cold-adapted β-galactosidase from Rahnella sp. R3.

Zhengyu Jin, Wei Zhao, Ruijin Yang, 2015, Protein expression and purification.

Determination of lactulose in foods: a review of recent research

Ruijin Yang, Sha Zhang, Fayin Ye, 2010 .

Hydrodynamic behavior and gelling properties of sunflower head pectin in the presence of sodium salts

Ruijin Yang, Wenbin Zhang, Xiao Hua, 2014 .

Interfacial properties of ultrahigh methoxylated pectin.

Ruijin Yang, Yanping Cao, Xiao Hua, 2020, International journal of biological macromolecules.

Application of high density steam flash-explosion in protein extraction of soybean meal

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2013 .

Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking ☆

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2013 .

Investigation of the protein-protein aggregation of egg white proteins under pulsed electric fields.

Wei Zhao, Ruijin Yang, Ya-li Tang, 2009, Journal of agricultural and food chemistry.

Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2021 .

Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process.

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2020, Carbohydrate polymers.

Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiers.

Ruijin Yang, Wenbin Zhang, Xiao Hua, 2020, International journal of biological macromolecules.

Expression, Enzymatic Characterization, and High-Level Production of Glucose Isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2011, Zeitschrift fur Naturforschung. C, Journal of biosciences.

An innovative and sustainable adsorption-assisted isomerization strategy for the production and simultaneous purification of high-purity lactulose from lactose isomerization

Ruijin Yang, Xiao Hua, Mingming Wang, 2021 .

Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion.

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2014, Journal of agricultural and food chemistry.

A novel extracellular cold-active esterase of Pseudomonas sp. TB11 from glacier No.1: Differential induction, purification and characterisation

Wei Zhao, Ruijin Yang, Juan Dong, 2015 .

Protective effects of Lactobacillus plantarum CCFM436 against acute manganese toxicity in mice

Y. Tong, Wei Zhao, Ruijin Yang, 2020, Food Bioscience.

Insight into the potential factors influencing the catalytic direction in cellobiose 2-epimerase by crystallization and mutagenesis.

A. Fisher, Ruijin Yang, Yuzhu Zhang, 2020, Acta crystallographica. Section D, Structural biology.

Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour.

Lele Tang, Wei Zhao, Ruijin Yang, 2014, Food chemistry.

Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin.

Ruijin Yang, Xiao Hua, Mingming Wang, 2019, Food chemistry.

Immobilization of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus on commercial resin Duolite A568

Ruijin Yang, Xiao Hua, Q. Shen, 2016 .

Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus ( CsCE).

H. Admassu, Ruijin Yang, Xiao Hua, 2018, Journal of agricultural and food chemistry.

Preparation of Novel Poly(hydroxyethyl methacrylate-coglycidyl methacrylate)-Grafted Core-Shell Magnetic Chitosan Microspheres and Immobilization of Lactase

Wei Zhao, Ruijin Yang, Tingting Qian, 2013, International journal of molecular sciences.

Surface activity of ultrahigh methoxylated pectin of different size

Ruijin Yang, Xiao Hua, Jinran Liu, 2021 .

Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups.

Ruijin Yang, Guohua Zhao, Fayin Ye, 2014, Food chemistry.

High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths

H. Admassu, Ruijin Yang, Fayin Ye, 2019, Chemical Engineering Journal.

Highly Efficient Production and Simultaneous Purification of Lactulose via Isomerization of Lactose through an Innovative Sustainable Anion-Extraction Process

Ruijin Yang, Fayin Ye, Xiao Hua, 2020, ACS Sustainable Chemistry & Engineering.

Extraction of sunflower head pectin with superfine grinding pretreatment.

Ruijin Yang, Yanping Cao, Xiao Hua, 2020, Food chemistry.

Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration.

Ying Chen, Ruijin Yang, Xiao Hua, 2015, Food chemistry.

Rheological properties of natural low-methoxyl pectin extracted from sunflower head

Ruijin Yang, Xiao Hua, Kun Wang, 2015 .

Preparation of high-purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot-scale purification.

H. Admassu, Ruijin Yang, Xiao Hua, 2018, Journal of the science of food and agriculture.

An Approach for Lactulose Production Using the CotX-Mediated Spore-Displayed β-Galactosidase as a Biocatalyst.

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2016, Journal of microbiology and biotechnology.

Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying

Minghao Zhang, Xiao Hua, Yu Wang, 2020, Food science of animal resources.

Food Science of Animal Resources

Minghao Zhang, Xiao Hua, Yuhua Wang, 2019 .

Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation

Wei Zhao, Ruijin Yang, Mohammed A A Gasmalla, 2014 .

Rheological properties of deesterified pectin with different methoxylation degree

Ruijin Yang, Xiao Hua, Yang Hui, 2018, Food Bioscience.

Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry

Xiao Hua, Ruijin Yang, Mohammed Abdalbasit A. Gasmalla, 2014, Food Engineering Reviews.

Influence of sonication process parameters to the state of liquid concentration of extracted rebaudioside A from Stevia (Stevia rebaudiana bertoni) leaves

Ruijin Yang, Fayin Ye, A. Musa, 2017 .

Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives.

J. Goddard, Xiao Hua, Xiaomei Lyu, 2022, Biotechnology advances.

Physicochemical, Nutritional, and Functional Characteristics of Seeds, Peel and Pulp of Grewia tenax (Forssk) Fiori Fruits

E. A. Aboagarib, Ruijin Yang, Xiao Hua, 2015 .

Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography

Ruijin Yang, Xiao Hua, Mingming Wang, 2021 .

Recovery of steviol glycosides from industrial stevia by-product via crystallization and reversed-phase chromatography.

Ruijin Yang, Xiao Hua, A. Zhou, 2020, Food chemistry.

Adsorption characteristics of stevioside and rebaudioside A from aqueous solutions on 3-aminophenylboronic acid-modified poly(divinylbenzene-co-acrylic acid)

Zhengyu Jin, Wei Zhao, Ruijin Yang, 2013 .

Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2021 .

Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method

Ruijin Yang, I. Amadou, Mohammed A A Gasmalla, 2014 .

Recycling Preparation of High-purity Tagatose from Galactose Using One-pot Boronate Affinity Adsorbent-based Adsorption-Assisted Isomerization and Simultaneous Purification

Y. Tong, Xiao Hua, Caiyun Wang, 2022, Chemical Engineering Journal.

Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis.

Wei Zhao, Ruijin Yang, Fayin Ye, 2012, Food chemistry.

Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures.

H. Admassu, Ruijin Yang, Fayin Ye, 2018, Journal of agricultural and food chemistry.

Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate.

Ruijin Yang, Mohammed A A Gasmalla, Xiao Hua, 2017, Food chemistry.

Lactulose production from lactose by recombinant cellobiose 2‐epimerase in permeabilised Escherichia coli cells

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2015 .

Enzymatic production of lactulose and 1-lactulose: current state and perspectives

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2013, Applied Microbiology and Biotechnology.

Dual-enzymatic synthesis of lactulose in organic-aqueous two-phase media

Zhengyu Jin, B. Jiang, Ruijin Yang, 2010 .

Effect of acidic moisture-conditioning as pretreatment for aqueous extraction of flaxseed oil with lower water consumption

Wei Zhao, Ruijin Yang, Huaiyu Peng, 2020 .

Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process

Ruijin Yang, Wenbin Zhang, Xiao Hua, 2019, LWT.

Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2014 .

Performance of ultrahigh methoxylated pectin as the delivery material in the simulated in vitro digestion

Zijie Wang, Ruijin Yang, Xiao Hua, 2022, Food Hydrocolloids.

Emulsions prepared by ultrahigh methoxylated pectin through the phase inversion method.

P. Ding, Ruijin Yang, Yanping Cao, 2019, International journal of biological macromolecules.

2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2021, Journal of Functional Foods.

Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei).

Wei Zhao, Ruijin Yang, Xiao Hua, 2010 .

Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.

Wei Zhao, Sha Zhang, Ruijin Yang, 2011, Journal of food science.

Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus).

Ruijin Yang, S. Islam, Xiao Hua, 2022, International journal of biological macromolecules.

Edible coatings from sunflower head pectin to reduce lipid uptake in fried potato chips

Ruijin Yang, Xiao Hua, Kun Wang, 2015 .

Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2015, Food Science and Biotechnology.

Gelatin-templated biomimetic calcification for β-galactosidase immobilization

Wei Zhao, Ruijin Yang, Fayin Ye, 2011 .

Expression and Characterization of Two β-Galactosidases from Klebsiella pneumoniae 285 in Escherichia coli and their Application in the Enzymatic Synthesis of Lactulose and 1-Lactulose

Xuan Chen, Wei Zhao, Ruijin Yang, 2014, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers.

Ying Chen, Ruijin Yang, Xiao Hua, 2017, Food chemistry.

Structure analysis of a glycosides hydrolase family 42 cold-adapted β-galactosidase from Rahnella sp. R3

Ruijin Yang, Yuzhu Zhang, Xiao Hua, 2016 .

Preparation and characterization of gellan gum microspheres containing a cold-adapted β-galactosidase from Rahnella sp. R3.

Ruijin Yang, Yuzhu Zhang, Xiao Hua, 2017, Carbohydrate polymers.

Purification, isolation, and structure characterization of water soluble and insoluble polysaccharides from Maitake fruiting body.

He He, Ruijin Yang, Xiao Hua, 2020, International journal of biological macromolecules.

Effect of different drying techniques on the volatile compounds, morphological characteristics and thermal stability of Stevia rebaudiana Bertoni leaf

Ruijin Yang, Mohammed A A Gasmalla, Xiao Hua, 2017 .

Thermostability enhancement of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus by site-directed mutagenesis

Wei Zhao, Ruijin Yang, Yuzhu Zhang, 2015 .

Enzymatic production of lactulose and 1-lactulose: current state and perspectives

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2013, Applied Microbiology and Biotechnology.

Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose.

Wei Zhao, Ruijin Yang, Fayin Ye, 2013, Food chemistry.

Insight into the significant roles of the Trp372 and flexible loop in directing the catalytic direction and substrate specificity in AGE superfamily enzymes

Y. Cong, Ruijin Yang, Xiao Hua, 2020 .

Chemical Compositions, Nutritional Properties and Volatile Compounds of Guddaim (Grewia Tenax. Forssk) Fiori Fruits

E. A. Aboagarib, Ruijin Yang, A. Siddeeg, 2014 .

Adsorption‐based immobilization of Caldicellulosiruptor saccharolyticus cellobiose 2‐epimerase on Bacillus subtilis spores

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2015, Biotechnology and applied biochemistry.

Production of high-purity lactulose via an integrated one-pot boronate affinity adsorbent based adsorption-assisted isomerization and simultaneous purification.

Ruijin Yang, Xiao Hua, Mingming Wang, 2023, Food chemistry.