Aniseh Zarei Jelyani

Effect of unsaponifiable matter extracted from Pistacia khinjuk fruit oil on the oxidative stability of olive oil

J. Tavakoli, Parviz Estakhr, Aniseh Zarei Jelyani, 2017, Journal of Food Science and Technology.

Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability

J. Lorenzo, A. Khaneghah, Aniseh Zarei Jelyani, 2021, Foods.

Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties

J. Lorenzo, Aniseh Zarei Jelyani, M. Hadidi, 2022, Antioxidants.

Determination of 250 Pesticide Residues in the Iranian Vegetables Assessed during 2019–2020 Using the Modified QuEChERS Method along with Gas Chromatography - Mass Spectrometry

Aniseh Zarei Jelyani, F. Kardani, Masoomeh Dahanzadeh, 2022, Applied Food Research.

Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage

Amin Mousavi Khanegah, Aniseh Zarei Jelyani, Z. Hadian, 2021, Foods.

Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex

A. Motamedzadegan, Aniseh Zarei Jelyani, M. Hadidi, 2021 .

Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties.

A. Ibarz, Aniseh Zarei Jelyani, M. Hadidi, 2020, International journal of biological macromolecules.

Application of novel metal organic framework-deep eutectic solvent/molecularly imprinted polymer multiple monolithic fiber for solid phase microextraction of amphetamines and modafinil in unauthorized medicinal supplements with GC-MS.

M. Rashedinia, Aniseh Zarei Jelyani, S. M. A. Noori, 2024, Journal of pharmaceutical and biomedical analysis.