R. C. Martinez

发表

Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.

Ismail Eş, Amin Mousavi Khaneghah, M. Kontominas, 2017, Journal of the science of food and agriculture.

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12.

E. Zoetendal, H. Smidt, K. Venema, 2011, International journal of food microbiology.

EVALUATION OF BACTERIOCIN-PRODUCING LACTOBACILLUS SAKEI 1 AGAINST LISTERIA MONOCYTOGENES 1/2A GROWTH AND HAEMOLYTIC ACTIVITY

R. C. Martinez, E. D. Martinis, 2005 .

Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

Alejandro Murua, A. Cencič, B. Franco, 2013, Journal of applied microbiology.

Improved cure of bacterial vaginosis with single dose of tinidazole (2 g), Lactobacillus rhamnosus GR-1, and Lactobacillus reuteri RC-14: a randomized, double-blind, placebo-controlled trial.

G. Reid, R. C. Martinez, E. D. De Martinis, 2009, Canadian journal of microbiology.

Analysis of Vaginal Lactobacilli from Healthy and Infected Brazilian Women

G. Reid, Á. Nunes, R. C. Martinez, 2008, Applied and Environmental Microbiology.

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats

P. Lollo, J. Amaya-Farfan, A. Sant’Ana, 2019, Front. Microbiol..

Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR

B. Franco, R. C. Martinez, S. Saad, 2013, PloS one.

Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

C. N. Almada, A. Sant’Ana, C. N. Almada, 2016 .

In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998.

H. Smidt, B. Franco, R. C. Martinez, 2016, Beneficial microbes.

Effect of Lactobacillus rhamnosus GR‐1 and Lactobacillus reuteri RC‐14 on the ability of Candida albicans to infect cells and induce inflammation

G. Reid, A. Nomizo, Shannon Seney, 2009, Microbiology and immunology.

Vaginal lactobacilli as potential probiotics against Candida SPP.

A. Nomizo, R. C. Martinez, E. D. De Martinis, 2010, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Salmonella and Listeria monocytogenes in ready-to-eat leafy vegetables

Rafael D. Chaves, A. Sant’Ana, J. Oteiza, 2016 .

Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.

M. Wachsman, B. Franco, J. Leblanc, 2013, Food microbiology.

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.

B. Franco, R. C. Martinez, S. Saad, 2015, Food microbiology.

Elongated cells of Listeria monocytogenes in biofilms in the presence of sucrose and bacteriocin-producing Leuconostoc mesenteroides A11

R. C. Martinez, E. D. Martinis, R. P. Ratti, 2010 .

Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk

C. Fávaro-Trindade, A. Sant’Ana, M. Thomazini, 2016 .

Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin

R. C. Martinez, S. Todorov, Bernadette Dora Gombossy Melo Franco, 2014, Probiotics and Antimicrobial Proteins.

Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil

R. C. Martinez, E. D. Martinis, R. P. Ratti, 2008 .

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions.

C. Ranadheera, A. Cruz, A. Sant’Ana, 2019, Food research international.

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.

R. C. Martinez, S. Saad, R. Bedani, 2015, The British journal of nutrition.

Scienti fi c evidence for health effects attributed to the consumption of probiotics and prebiotics : an update for current perspectives and future challenges

R. C. Martinez, S. Saad, R. Bedani, 2015 .

Characterization of the intestinal microbiota and its interaction with probiotics and health impacts

A. Sant’Ana, R. C. Martinez, Carine Nunes de Almada, 2015, Applied Microbiology and Biotechnology.

Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage.

C. N. Almada, C. Ranadheera, A. Sant’Ana, 2019, International journal of food microbiology.

Characterization of the intestinal microbiota and its interaction with probiotics and health impacts

A. Sant’Ana, C. N. Almada, R. C. Martinez, 2015, Applied Microbiology and Biotechnology.

Effect of galactooligosaccharides and Bifidobacterium animalis Bb-12 on growth of Lactobacillus amylovorus DSM 16698, microbial community structure, and metabolite production in an in vitro colonic model set up with human or pig microbiota.

Elaine C P De Martinis, Hauke Smidt, E. Zoetendal, 2013, FEMS microbiology ecology.

Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread

R. C. Martinez, S. Saad, Cristina Dini Staliano, 2015 .

Antilisterial activity of lactic acid bacteria inoculated on cooked ham.

M. Lavrador, R. C. Martinez, E. D. De Martinis, 2006, Meat science.

Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance

R. C. Martinez, S. Saad, I. Castro, 2014, Food Science and Biotechnology.

Effect of Leuconostoc mesenteroides 11 bacteriocin in the multiplication control of Listeria monocytogenes 4b

R. C. Martinez, E. D. Martinis, 2006 .

Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

A. Gómez-Zavaglia, C. Ranadheera, B. M. Ferreira, 2023, Trends in Food Science & Technology.

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.

R. C. Martinez, S. Saad, R. Bedani, 2015, The British journal of nutrition.

Improved cure of bacterial vaginosis with single dose of tinidazole (2 g), Lactobacillus rhamnosus GR-1, and Lactobacillus reuteri RC-14: a randomized, double-blind, placebo-controlled trial.

G. Reid, R. C. Martinez, E. D. De Martinis, 2009, Canadian journal of microbiology.