S. Avallone
发表
Amin Mousavi Khaneghah,
M. Rahman,
S. Hashemi,
2017
.
A. Voilley,
Y. Waché,
K. Galić,
2022,
Antioxidants.
J. Brillouet,
E. Olguín,
B. Guyot,
2002
.
S. Dussert,
R. Montúfar,
S. Hamon,
2010
.
Y. Hemery,
R. Moench-Pfanner,
A. Laillou,
2019,
Food chemistry: X.
J. Brillouet,
E. Olguín,
B. Guyot,
2000
.
S. Avallone,
J. Berger,
C. Picq,
2016,
Journal of agricultural and food chemistry.
J. Cristol,
J. Courraud,
C. Charnay,
2013,
Free radical research.
J. Hounhouigan,
S. Avallone,
C. Mouquet-Rivier,
2013
.
J. Cristol,
C. Charnay,
S. Avallone,
2013
.
A. Laillou,
S. Avallone,
J. Berger,
2013,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
Y. Hemery,
R. Moench-Pfanner,
A. Laillou,
2015,
Food chemistry.
Y. Hemery,
P. Villeneuve,
M. Lebrun,
2022,
OCL.
C. Pénicaud,
P. Bohuon,
S. Avallone,
2011
.
T. Tranbarger,
S. Avallone,
J. Berger,
2017
.
P. Bohuon,
S. Avallone,
A. Laffargue,
2010
.
J. Brillouet,
E. Olguín,
B. Guyot,
2001,
Current Microbiology.
Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders
G. Trystram,
P. Brat,
P. Bohuon,
2006,
International journal of food sciences and nutrition.
R. Tofalo,
S. Chu-Ky,
Y. Waché,
2020,
Food Control.
S. Avallone,
S. Tréche,
C. Mouquet-Rivier,
2008
.
S. Avallone,
A. Servent,
E. Arnaud,
2021
.
P. Chalier,
S. Peyron,
S. Avallone,
2016
.
J. Cristol,
J. Courraud,
S. Avallone,
2013,
Food chemistry.
M. Léchaudel,
S. Avallone,
M. Lebrun,
2022,
Fruits.
P. Bohuon,
S. Avallone,
M. Weil,
2022,
Fruits.
S. Avallone,
C. Mouquet,
S. Tréche,
2007,
International journal of food sciences and nutrition.
G. Trystram,
P. Bohuon,
S. Avallone,
2009,
Journal of food science.
J. Brillouet,
S. Avallone,
J. Guiraud,
2003,
Current Microbiology.
W. Turpin,
J. Guyot,
S. Avallone,
2016,
Systematic and applied microbiology.
Y. Hemery,
R. Moench-Pfanner,
A. Laillou,
2018,
Food chemistry.
Y. Hemery,
M. Lebrun,
P. Alter,
2019,
European Journal of Lipid Science and Technology.
S. Avallone,
S. Tréche,
C. Picq,
2010,
International journal of food sciences and nutrition.
Véronique Cheynier,
Pascale Sarni-Manchado,
Sylvie Avallone,
1999,
American Journal of Enology and Viticulture.
Y. Hemery,
P. Bohuon,
S. Avallone,
2007,
Journal of food science.
S. Avallone,
A. Servent,
Wichien Sriwichai,
2021,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
Romain A. M. Dossa,
S. Avallone,
C. Mouquet-Rivier,
2012
.
J. Brillouet,
E. Olguín,
B. Guyot,
2001,
Journal of agricultural and food chemistry.
S. Avallone,
A. Servent,
E. Arnaud,
2023,
Current research in food science.
J. Cristol,
J. Courraud,
S. Avallone,
2013,
Food chemistry.