B. Adaramola

Comparative Fatty Acids Profiling and Antioxidant Potential of Pawpaw and Watermelon Seed Oils

B. Adaramola, O. Adebayo, 2016 .

Phytochemical Analysis and in vitro Antioxidant Activity of Fractions of Methanol Extract of Polyalthia longifolia var. Pendula Leaf

B. Adaramola, A. Onigbinde, J. David, 2017 .

Influence of extraction technique on the mineral content and antioxidant capacity of edible oil extracted from ginger rhizome

B. Adaramola, A. Onigbinde, 2017 .

Effect of Extraction Solvent on the Phenolic Content, Flavonoid Content and Antioxidant Capacity Of Clove Bud

B. Adaramola, A. Onigbinde, 2016 .

Physiochemical properties and antioxidant potential of Persea Americana seed oil

B. Adaramola, A. Onigbinde, O. Shokunbi, 2016 .

Nutritional and Phytochemical Analysis of Ripe and Unripe Roystonea regia Fruit Pericarp

B. Adaramola, A. Onigbinde, A. Aleshinloye, 2017 .