A. Aachary

发表

A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

A. Aachary, Jingbang Liang, A. Hydamaka, 2016 .

Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors

A. Aachary, N. Eskin, Usha Thiyam, 2012 .

Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

S. Prapulla, A. Aachary, 2011 .

Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

A. Aachary, Usha Thiyam-Holländer, Shyamchand Mayengbam, 2014, Antioxidants.

An Update on Characterization and Bioactivities of Sinapic Acid Derivatives

A. Aachary, Usha Thiyam-Holländer, 2012 .

Canola/Rapeseed Proteins and Peptides

M. Eskin, A. Aachary, Usha Thiyam-Holländer, 2015 .

Corncob-induced endo-1,4-beta-d-xylanase of Aspergillus oryzae MTCC 5154: production and characterization of xylobiose from glucuronoxylan.

S. Prapulla, A. Aachary, 2008, Journal of agricultural and food chemistry.

Effect of Pretreatments and Endo-1,4-β-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides

M. Scanlon, A. Aachary, N. Eskin, 2014, Applied Biochemistry and Biotechnology.

Value addition to corncob: production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154.

S. Prapulla, A. Aachary, 2009, Bioresource technology.

Reduction of Chlorophyll in Cold‐Pressed Hemp (Cannabis sativa) Seed Oil by Ultrasonic Bleaching and Enhancement of Oxidative Stability

A. Aachary, Jingbang Liang, A. Hydamaka, 2018 .

Hemp seed oil: Minor components and oil quality

A. Aachary, Jingbang Liang, Usha Thiyam-Holländer, 2015 .

A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides

A. Aachary, Usha Thiyam, 2012, Critical reviews in food science and nutrition.

Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food

S. Prapulla, A. Aachary, D. Gobinath, 2011 .

Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic

S. Prapulla, A. Aachary, 2009 .

Bitterness in Beverages

M. Eskin, A. Aachary, 2017 .

Analytical Method Validation and Determination of Iron and Phosphorus in Vegetable Oil by Inductively Coupled Plasma–Mass Spectrometry with Microwave Assisted Digestion

A. Mittal, A. Aachary, R. Shariff, 2018 .

Protective effect of xylooligosaccharides from corncob on 1,2-dimethylhydrazine induced colon cancer in rats

S. Prapulla, K. Srinivasan, A. Aachary, 2015 .

Chocolate and Cocoa: A Comprehensive Review on Cardiovascular Benefits

A. Aachary, N. Eskin, Usha Thiyam, 2012 .

Value-added potential of expeller-pressed canola oil refining: characterization of sinapic acid derivatives and tocopherols from byproducts.

V. Barthet, A. Aachary, Yougui Chen, 2014, Journal of agricultural and food chemistry.

Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep‐fat frying

A. Aachary, N. Eskin, Usha Thiyam-Holländer, 2014 .