Jiang Jiang
发表
Yuanfa Liu,
Jinwei Li,
Pei-rang Cao,
2016
.
Yuanfa Liu,
Qingling Wang,
Jinwei Li,
2016
.
Yuanfa Liu,
B. Li,
Jinwei Li,
2018
.
Jie Chen,
Y. Xiong,
Jiang Jiang,
2011,
Journal of food science.
Y. Xiong,
Jiang Jiang,
2016,
Meat science.
Y. Xiong,
Jiang Jiang,
Dongyou Yu,
2021
.
Y. Xiong,
Jiang Jiang,
G. Lin,
2017,
Meat science.
Yuanfa Liu,
Zong Meng,
Jiang Jiang,
2013,
Journal of agricultural and food chemistry.
Y. Xiong,
Jiang Jiang,
Dongyou Yu,
2020,
Foods.
Yuanfa Liu,
J. Zhao,
Jiang Jiang,
2018,
Food chemistry.
Yuanfa Liu,
Y. Xiong,
Qingling Wang,
2019,
Ultrasonics sonochemistry.
Tiantian Ma,
Y. Xiong,
Jiang Jiang,
2021,
Food Hydrocolloids.
Y. Xiong,
Qingling Wang,
Jiang Jiang,
2018
.
Y. Xiong,
Jiang Jiang,
2013,
Meat science.
Y. Xiong,
Jiang Jiang,
Dongyou Yu,
2019,
Food research international.
Lin Nian,
Mengjun Wang,
Shujie Cheng,
2022,
Food Hydrocolloids.
Jiang Jiang,
Jie Chen,
Jie Chen,
2010,
Journal of agricultural and food chemistry.
Yuanfa Liu,
Y. Xiong,
Jiang Jiang,
2014,
Journal of agricultural and food chemistry.
Jie Chen,
Y. Xiong,
Jiang Jiang,
2009,
Journal of agricultural and food chemistry.
Yuanfa Liu,
Jiang Jiang,
T. Suliman,
2013
.
Yuanfa Liu,
Y. Xiong,
Jiang Jiang,
2022,
Food Hydrocolloids.
Y. Xiong,
Qingling Wang,
Jiang Jiang,
2019,
Journal of agricultural and food chemistry.
Yuanfa Liu,
Jiang Jiang,
Shucheng Zhang,
2021,
Food Hydrocolloids.
Yuanfa Liu,
Yiming Feng,
Jiang Jiang,
2019,
CyTA - Journal of Food.
Yuanfa Liu,
Yiming Feng,
Jiang Jiang,
2019,
Food research international.
Yuanfa Liu,
Y. Xiong,
Jiang Jiang,
2019,
Food Hydrocolloids.
Yan Jin,
Yuanfa Liu,
Jiang Jiang,
2018,
Food Hydrocolloids.
Y. Xiong,
Jiang Jiang,
2015,
Meat science.
Yuanfa Liu,
Jiang Jiang,
Shucheng Zhang,
2021,
Food chemistry.
Yuanfa Liu,
Y. Xiong,
Jiang Jiang,
2014,
Journal of agricultural and food chemistry.
Yuanfa Liu,
Zong Meng,
Pei-rang Cao,
2018,
Journal of agricultural and food chemistry.
Yuanfa Liu,
Jiang Jiang,
Xiaojun Dai,
2022,
Process Biochemistry.
Yuanfa Liu,
Jiang Jiang,
Zhengjun Xu,
2021,
Microbial Cell Factories.
Yuanfa Liu,
Y. Xiong,
Jiang Jiang,
2022,
Food Hydrocolloids.
Y. Xiong,
Qingling Wang,
Jiang Jiang,
2018,
Food research international.
Guoquan Zhang,
Wenhao Li,
Jiang Jiang,
2020
.
Jing Zhao,
Jiang Jiang,
Chunhui Dong,
2023,
Food Hydrocolloids.
Yuanfa Liu,
Zong Meng,
Pei-rang Cao,
2018,
Food chemistry.
Yuanfa Liu,
Zong Meng,
Pei-rang Cao,
2018,
Food research international.
Y. Xiong,
Jiang Jiang,
2015,
Critical reviews in food science and nutrition.
Y. Xiong,
Jiang Jiang,
Yu-feng Yang,
2022,
Food Hydrocolloids.
Y. Xiong,
Jiang Jiang,
A. D. True,
2013,
Journal of food science.
Hao Cheng,
M. A. Khan,
Jiang Jiang,
2023,
Comprehensive reviews in food science and food safety.
Y. Xiong,
Jiang Jiang,
A. D. True,
2021,
Journal of agricultural and food chemistry.
Yuanfa Liu,
Zong Meng,
Jiang Jiang,
2013
.
Structure-modifying alkaline and acidic pH-shifting processes promote film formation of soy proteins
Y. Xiong,
Jiang Jiang,
M. Newman,
2012
.
Xuemei Sun,
Y. Xiong,
Jiang Jiang,
2021,
Foods.
Shujie Cheng,
Chongjiang Cao,
Jiang Jiang,
2023,
Carbohydrate polymers.
Jing Zhao,
Jiang Jiang,
Xin Ji,
2023,
Food chemistry.
Jiang Jiang,
Pengcheng Li,
Ying Wang,
2023,
Food Hydrocolloids.