Leqi Cui
发表
E. Decker,
Leqi Cui,
2016,
Journal of the science of food and agriculture.
Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins.
E. Decker,
Leqi Cui,
Yungang Cao,
2018,
Journal of the science of food and agriculture.
Leqi Cui,
Jingjing Cheng,
2021,
European Journal of Lipid Science and Technology.
D. Mcclements,
E. Decker,
A. Panya,
2014
.
D. Mcclements,
E. Decker,
Leqi Cui,
2021,
LWT.
D. Mcclements,
E. Decker,
Leqi Cui,
2019,
Food Hydrocolloids.
D. Mcclements,
E. Decker,
Yeonhwa Park,
2016,
Food chemistry.
Bingcan Chen,
Jiajia Rao,
Leon Zhou,
2021
.
Bingcan Chen,
Jiajia Rao,
Leon Zhou,
2020,
Carbohydrate polymers.
E. Decker,
Dongshen Li,
Julian Mcclements,
2016,
Food & function.
Yan Yu,
Leqi Cui,
Xiyu Dong,
2020
.
Bingcan Chen,
Leqi Cui,
Zhengze Li,
2022,
Food chemistry.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2020,
Food research international.
Leqi Cui,
Jingjing Cheng,
2021,
Ultrasonics sonochemistry.
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
Bingcan Chen,
Yechun Wang,
Jiajia Rao,
2020
.
Bingcan Chen,
Leqi Cui,
Peiyi Shen,
2019,
Journal of agricultural and food chemistry.
Bingcan Chen,
Leqi Cui,
Jing Wang,
2023,
Food Packaging and Shelf Life.
Bingcan Chen,
E. Monono,
Y. Lan,
2019,
Food chemistry.
Bingcan Chen,
E. Monono,
Y. Lan,
2020,
Food & function.
R. Nagpal,
Leqi Cui,
Jing Wang,
2022,
Current Opinion in Food Science.
D. Mcclements,
E. Decker,
Leqi Cui,
2014
.
D. Mcclements,
E. Decker,
Leqi Cui,
2015,
Journal of agricultural and food chemistry.
Leqi Cui,
Zhenbao Zhu,
Jianhua Yi,
2018,
Food chemistry.
E. Decker,
Leqi Cui,
P. M. Lahti,
2016
.
D. Mcclements,
E. Decker,
Leqi Cui,
2015,
Journal of agricultural and food chemistry.
Xueming Wu,
Leqi Cui,
Yahao Zhao,
2022,
Frontiers in Nutrition.
Leqi Cui,
Haiyan Kang,
Xinghua Chen,
2023,
Journal of Physics and Chemistry of Solids.
Leqi Cui,
Jing Wang,
Jingjing Cheng,
2023,
Foods.
Yanpeng Gao,
Leqi Cui,
Yichao Huang,
2023,
Current research in food science.
D. Julian Mcclements,
Leqi Cui,
Zhenbao Zhu,
2021,
Food chemistry.