Mariko Kotera

Effect of temperature conditions of the home environment on the physical properties of semi-solid fat products

M. Shiota, Mariko Kotera, Takamichi Kamigaki, 2017, Journal of Food Measurement and Characterization.

Effect of Fatty Acid Composition of Monoglycerides and Shear on the Polymorph Behavior in Water-in-Palm Oil-Based Blend

M. Shiota, Mariko Kotera, A. Iwasawa, 2011 .

Model studies on volatile release from different semisolid fat blends correlated with changes in sensory perception.

M. Shiota, Mariko Kotera, A. Iwasawa, 2011, Journal of Agricultural and Food Chemistry.

Mass spectrometric imaging of localization of fat molecules in water-in-oil emulsions containing semi-solid fat.

M. Shiota, Mariko Kotera, S. Taira, 2018, Food chemistry.