G. T. Oliveira

Tracing chemical and sensory characteristics of baru oil during storage under nitrogen

R. Botelho, L. Pineli, G. T. Oliveira, 2015 .

Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies

Lorena Andrade de Aguiar, R. Botelho, L. Pineli, 2015 .

Low glycemic index and increased protein content in a novel quinoa milk

R. Zandonadi, R. Botelho, L. Pineli, 2015 .

Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes

Lorena Andrade de Aguiar, R. Botelho, L. Pineli, 2015, Plant Foods for Human Nutrition.