R. Partanen
发表
V. Piironen,
P. Forssell,
A. Lampi,
2015,
European Food Research and Technology.
P. Forssell,
H. Kallio,
R. Partanen,
2005
.
P. Forssell,
Baoru Yang,
H. Kallio,
2002
.
M. Jauhiainen,
M. Mutanen,
I. Salminen,
1997,
The American journal of clinical nutrition.
K. Hemminki,
P. Brandt-Rauf,
W. Carney,
1994,
Journal of occupational medicine. : official publication of the Industrial Medical Association.
K. Hemminki,
P. Brandt-Rauf,
S. Smith,
1997,
Environmental and molecular mutagenesis.
S. Hill,
P. Forssell,
T. Moisio,
2015
.
E. Järvenpää,
M. Lille,
A. Nyyssölä,
2015
.
R. Tuma,
N. Hatzakis,
D. G. McMillan,
2015,
Journal of the American Chemical Society.
R. Partanen,
2008
.
R. Partanen,
2008
.
K. Hemminki,
R. Partanen,
H. Koskinen,
2005
.
K. Hemminki,
R. Partanen,
H. Koskinen,
1995,
Occupational and environmental medicine.
P. Forssell,
H. Kallio,
M. Hakala,
2002
.
P. Brandt-Rauf,
Steven J. Smith,
W. Carney,
2022
.
R. Partanen,
H. Koskinen,
1995
.
P. Permi,
J. Buchert,
M. Torkkeli,
2011,
Enzyme and microbial technology.
S. Bloom,
R. Gilman,
K. Brown,
1988,
Gastroenterology.
J. Buchert,
K. Autio,
P. Forssell,
2008
.
T. Hakala,
Juhani Sibakov,
R. Lantto,
2016
.
K. Hemminki,
P. Brandt-Rauf,
S. Smith,
1995,
Clinical chemistry.
P. Forssell,
E. Blomberg,
A. Mackie,
2013
.
P. Forssell,
W. Macnaughtan,
I. Farhat,
2004
.
P W Brandt-Rauf,
K. Hemminki,
P. Brandt-Rauf,
1996,
Chest.
V. Piironen,
P. Forssell,
A. Lampi,
2014,
Food chemistry.
J. Seppälä,
P. Forssell,
P. Myllärinen,
2002
.
V. Piironen,
P. Forssell,
A. Lampi,
2015
.
U. Kulozik,
H. Heidebrecht,
R. Partanen,
2021
.
B. Murray,
G. J. Morris,
H. Picton,
2020,
Cryobiology.
K. Autio,
P. Forssell,
K. Katina,
2006
.
M. Immonen,
P. Myllärinen,
S. Hokkanen,
2022,
LWT.
O. Rojas,
R. Partanen,
A. Heino,
2018
.
J. Buchert,
A. Mackie,
A. Macierzanka,
2012
.
J. Buchert,
Emilia Selinheimo,
M. Mattinen,
2010,
Annual review of food science and technology.
J. Buchert,
M. Lille,
R. Lantto,
2010
.
O. Rojas,
S. Hokkanen,
R. Partanen,
2021,
International Dairy Journal.
J. Buchert,
P. Forssell,
H. Boer,
2011,
Journal of agricultural and food chemistry.
David Legland,
Kaisa Poutanen,
Sébastien Gaucel,
2013
.
J. Buchert,
P. Forssell,
H. Boer,
2009,
Journal of agricultural and food chemistry.
E. Kauppinen,
J. Buchert,
P. Forssell,
2008,
Journal of agricultural and food chemistry.
T. Neoh,
H. Yoshii,
A. Soottitantawat,
2015
.
J. Buchert,
P. Forssell,
H. Boer,
2011,
Journal of agricultural and food chemistry.
A. Nolden,
K. Katina,
Laila Seppä,
2022,
Foods.
A. Nolden,
K. Katina,
Laila Seppä,
2020
.
M. Sandell,
A. Lampi,
Laila Seppä,
2022,
Foods.
J. Buchert,
P. Forssell,
A. Lampi,
2012,
Journal of agricultural and food chemistry.
P. Forssell,
S. Laiho,
P. Myllärinen,
2015
.
K. Poutanen,
A. Paananen,
H. Yoshii,
2015
.
K. Critchley,
N. Hondow,
L. Jeuken,
2013
.
K. Terao,
A. Paananen,
H. Yoshii,
2014,
The journal of physical chemistry. B.
O. Rojas,
R. Partanen,
A. Heino,
2016,
Journal of dairy science.
A. Coomarasamy,
David Miller,
J. Kirkman-Brown,
2022,
Human reproduction.
O. Rojas,
S. Hokkanen,
T. Kämäräinen,
2019,
Journal of Membrane Science.
O. Rojas,
R. Partanen,
W. Xiang,
2019,
Food Hydrocolloids.
J. Buchert,
P. Forssell,
M. Linder,
2009
.
V. Piironen,
P. Forssell,
A. Lampi,
2014,
Food chemistry.
K. Hemminki,
R. Partanen,
H. Koskinen,
1994,
International Journal of Oncology.
P. Forssell,
L. Murtomäki,
T. Moisio,
2014,
Journal of agricultural and food chemistry.
P. Forssell,
L. Murtomäki,
T. Moisio,
2014
.