G. Venkateshwarlu

发表

P. Sharma, Vikas Kumar, A. Sinha, 2010, Fish Physiology and Biochemistry.

J. Jakhar, A. D. Reddy, G. Venkateshwarlu, 2012 .

S. Gupta, A. K. Pal, G. Venkateshwarlu, 2007 .

T. V. Sankar, K. K. Asha, Md Shahbaz Akhtar, 2016, BioMed research international.

T. Gopal, C. N. Ravishankar, G. Venkateshwarlu, 2017 .

C. O. Mohan, C. N. Ravishankar, S. Remya, 2015, Journal of Food Science and Technology.

M. K. Chouksey, B. Nayak, G. Venkateshwarlu, 2010, Journal of food science.

M. K. Chouksey, G. Venkateshwarlu, A. Jeyakumari, 2015, Journal of Food Science and Technology.

A. Meyer, M. B. Let, C. Jacobsen, 2004, Journal of agricultural and food chemistry.

N. P. Sahu, A. K. Pal, K. Baruah, 2007, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

W. S. Lakra, K. Nagalakshmi, G. Venkateshwarlu, 2016 .

K. Xavier, Sanath H. Kumar, B. Nayak, 2017 .

B. Nayak, G. Venkateshwarlu, A. Balange, 2022, International Journal of Bio-resource and Stress Management.

Raushan Kumar, M. Lekshmi, G. Venkateshwarlu, 2016, Journal of Food Science and Technology.

R K Ratankumar Singh, Ranendra K Majumdar, G Venkateshwarlu, 2014, Journal of Food Science and Technology.

J. Jakhar, G. Venkateshwarlu, M. Samant, 2013, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Anne S Meyer, Charlotte Jacobsen, A. Meyer, 2004, Journal of agricultural and food chemistry.

C. O. Mohan, S. Remya, G. Venkateshwarlu, 2015, Journal of food science and technology.

D. Kothari, J. Jakhar, G. Venkateshwarlu, 2014, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.