W. Afolabi

Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack

Loreto A. Muñoz, O. Sobukola, O. C. Oginni, 2015 .

Phytonutrient, Antioxidant and Mineral Composition of Some Wild Fruits in South West Nigeria

I. Olayiwola, W. Afolabi, S. Sanni, 2013 .

FOOD-RELATED COPING STRATEGIES ADOPTED BY SOME HOUSEHOLDS DURING COVID-19 LOCKDOWN IN NIGERIA

W. Afolabi, O. Leshi, T. E. Eyinla, 2021, Open Journal of Medical Research (ISSN: 2734-2093).

Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria

W. Afolabi, O. Oyawoye, S. Sanni, 2013 .

CONSUMPTION PATTERN OF MAIZE BASED DISHES IN FOUR AGRO-ECOLOGICAL ZONES OF NIGERIA

I. Olayiwola, W. Afolabi, S. O. Sam-Wobo, 2016 .

NUTRIENT INTAKE AND NUTRITIONAL STATUS OF THE AGED IN LOW INCOME AREAS OF SOUTHWEST, NIGERIA

W. Afolabi, O. Oyawoye, S. Sanni, 2015, The Journal of Aging Research and Lifestyle.

Lipid composition of some commonly consumed traditional Nigerian dishes.

W. Afolabi, O. O. Obanla, O. Oyawoye, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.