Sarya Aziz

发表

Assessment of the antioxidant capacity and oxidative stability of esterified phenolic lipids in selected edible oils.

S. Kermasha, Sarya Aziz, 2014, Journal of food science.

Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia

Jennifer G. Robinson, D. Mozaffarian, P. Shi, 2022, JAMA network open.

Lipase-Catalyzed Synthesis of Medium-Long-Medium Type Structured Lipids Using Tricaprylin and Trilinolenin as Substrate Models

M. Khodadadi, S. Bai, S. Kermasha, 2013 .

Evaluation of OM3-PL/FFA Pharmacokinetics After Single and Multiple Oral Doses in Healthy Volunteers.

R. Hegele, P. Lemieux, Sarya Aziz, 2019, Clinical therapeutics.

A Single-dose, Comparative Bioavailability Study of a Formulation containing OM3 as Phospholipid and Free Fatty Acid to an Ethyl Ester Formulation in the Fasting and Fed States.

R. Hegele, P. Lemieux, Sarya Aziz, 2019, Clinical therapeutics.

Chromatographic Separation of Synthesized Phenolic Lipids from Krill Oil and Dihydroxyphenyl Acetic Acid

V. Yaylayan, S. Kermasha, R. St-Louis, 2012 .

Lipase-catalyzed transesterification of krill oil and 3,4-dihydroxyphenyl acetic acid in solvent-free medium using response surface methodology

P. Dutilleul, S. Kermasha, Sarya Aziz, 2012 .

Microencapsulation of esterified krill oil, using complex coacervation

S. Kermasha, R. Neufeld, Sarya Aziz, 2018, Journal of microencapsulation.

Microencapsulation of krill oil using complex coacervation

P. Dutilleul, S. Kermasha, R. Neufeld, 2014, Journal of microencapsulation.

Lipase-catalyzed synthesis and characterization of flaxseed oil-based structured lipids

M. Khodadadi, S. Kermasha, R. St-Louis, 2013 .