S. Himali

Applications of Seafood By-products in the Food Industry and Human Nutrition

J. Pickova, C. Ranadheera, J. Vidanarachchi, 2014 .

Development of Molecular Tools to Differentiate Sri Lankan Wild Boar ( Sus scrofa affinis ) Meat from Exotic and Village Pig ( Sus scrofa domestica ) Meat

S. Himali, Pradeepa Silva, M. Samaraweera, 2012 .

Effect of Selected Wood Smoke on Physicochemical and Sensory Qualities of Tilapia (Oreochromis niloticus)

S. Himali, E. Abeyrathne, G.K.T.N. Lelwela, 2020, Journal of Aquatic Food Product Technology.

22. Egg yolk cholesterol and its functions in human health

S. Himali, E. Abeyrathne, D. U. Ahn, 2016 .

Comparison of Egg Quality Characteristics of Different Poultry Species

S. Himali, J. Vidanarachchi, Y. W. H. Wickramasinghe, 2020 .

Assessment of different pickling solutions on quality characteristics of pickled quail (Coturnix coturnix japonica) eggs

H. W. Cyril, S. Himali, M.G.N.W.W. Gunathilaka, 2021, Journal of Agriculture and Value Addition.

Effect of Beeswax and Gammalu ( Pterocarpus Marsupium ) Latex Coating on Internal and Sensory Attributes of Chicken Eggs Stored at Room Temperature

S. Himali, E. Abeyrathne, E.D.M.T. Edirisinghe, 2022 .