M. Ntakatsane

Characterization of fatty acid profile by FFFS

Xiaoming Liu, P. Zhou, M. Ntakatsane, 2014, Journal of Food Measurement and Characterization.

Fabrication of penicillin G portable microbiological test plate for on-farm antibiotic residues in milk

Ping Chen, Jingsheng Liu, P. Mosebi, 2020, Journal of Food Measurement and Characterization.

Analysis of Proximate Compositions and Physiochemical Properties of Some Yoghurt Samples from Maseru, Lesotho

M. Ntakatsane, M. Pillai, Kemelo Sanett Matela, 2019, Journal of Food Science and Nutrition Research.

Short communication: rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy.

P. Zhou, X. Liu, M. Ntakatsane, 2013, Journal of dairy science.

Improved sensitive fluorescent/visible dual detection count plate for mold and yeast in food

Dayong Ren, M. Ntakatsane, Linlin Xu, 2021 .

Multi-dimensional fluorescence spectroscopy coupled with chemometrics in rapid antibiotic detection and discrimination

Ping Chen, Jingsheng Liu, P. Mosebi, 2020, Journal of Food Measurement and Characterization.

A novel sensitive visual count card for detection of hygiene bio-indicator—molds and yeasts in contaminated food

Dayong Ren, M. Ntakatsane, Liu Tong, 2020 .

Short communication: Suitability of fluorescence spectroscopy for characterization of commercial milk of different composition and origin.

P. Zhou, X. Liu, M. Ntakatsane, 2011, Journal of dairy science.

Optimization of microbiological plastic film test plate conditions for rapid detection of antibiotics in milk

Ping Chen, Jingsheng Liu, P. Mosebi, 2020, Journal of Food Measurement and Characterization.