Matthew R. Miller
发表
Jitraporn Vongsvivut,
Philip Heraud,
Donald McNaughton,
2014,
Food and Bioprocess Technology.
Nick King,
Kirsty F. Smith,
A. Kesarcodi-Watson,
2014
.
P. Nichols,
C. Carter,
Matthew R. Miller,
2008,
Nutrition Research Reviews.
Matthew R. Miller,
Alex C. M. Oliveira,
2014,
Nutrients.
M. A. Packer,
S. Quek,
Matthew R. Miller,
2014
.
Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts
S. Quek,
Matthew R. Miller,
S. Kindleysides,
2012
.
P. Nichols,
C. Carter,
Matthew R. Miller,
2007,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
P. Nichols,
C. Carter,
Matthew R. Miller,
2008,
Lipids.
C. Carter,
Richard Wilson,
Matthew R. Miller,
2022,
Comparative biochemistry and physiology. Part D, Genomics & proteomics.
P. Nichols,
C. Carter,
Matthew R. Miller,
2008,
The Journal of nutrition.
Michelle L. Green,
W. Witola,
Matthew R. Miller,
2019,
Transactions of the ASABE.
L. Pearce,
Matthew R. Miller,
Bodhi I. Bettjeman,
2014,
Nutrients.
Michelle L. Green,
W. Witola,
Matthew R. Miller,
2019,
Environments.
C. Carter,
Richard Wilson,
M. Esmaeili,
2022,
Aquaculture.
N. Davies,
P. Nichols,
C. Carter,
2006,
Lipids.
Michelle L. Green,
W. Witola,
J. Beever,
2019,
Environments.
S. Marshall,
Matthew R. Miller,
Helen Cleaver,
2016,
Food chemistry.
S. Marshall,
Xin Zhao,
Matthew R. Miller,
2011
.
S. Quek,
Matthew R. Miller,
Kathrin Stähler,
2011
.
C. Carter,
Richard Wilson,
Olivier Laroche,
2022,
Aquaculture.
P. Nichols,
C. Carter,
Matthew R. Miller,
2007,
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.
M. A. Packer,
Matthew R. Miller,
T. Nalder,
2015,
Aquaculture International.
S. Marshall,
Matthew R. Miller,
E. J. Burgess,
2011
.
C. Carter,
J. Semmens,
Matthew R. Miller,
2023,
Aquaculture.
Matthew R. Miller,
Nicholas P L Tuckey,
Jacqueline R Day,
2013,
Food chemistry.