Neda Rahmanian

The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

S. Jafari, A. S. Mahoonak, Mostafa Taghvaei, 2014 .

Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

S. Jafari, T. A. Wani, Neda Rahmanian, 2015 .

Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater

Charis M. Galanakis, S. Jafari, Neda Rahmanian, 2014 .

Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

Mudasir Ahmad, I. A. Wani, F. Masoodi, 2018, Trends in Food Science & Technology.

Nanoencapsulation of Agrochemicals, Fertilizers, and Pesticides for Improved Plant Production

S. Jafari, Mudasir Ahmad, F. Masoodi, 2019, Advances in Phytonanotechnology.