M. Ansolin

Experimental data for liquid-liquid equilibrium of fatty systems with emphasis on the distribution of tocopherols and tocotrienols

E. Batista, A. J. Meirelles, M. Ansolin, 2013 .

Effect of temperature and composition on density, viscosity and thermal conductivity of fatty acid methyl esters from soybean, castor and Jatropha curcas oils

J. R. Silva, L. Cardozo-Filho, M. Mazutti, 2013 .

Kinetic of the formation of short-chain carboxylic acids during the induced oxidation of different lipid samples using ion chromatography

E. Batista, M. Tubino, M. Ansolin, 2017 .

Identification of Extra Virgin Olive Oils Modified by the Addition of Soybean Oil, Using Ion Chromatography

E. Batista, M. Tubino, M. Ansolin, 2019, Journal of the Brazilian Chemical Society.

Binary Blends of Biodiesel from Macauba (Acromia aculeata) Kernel Oil with Other Biodiesels

M. Tubino, M. Ansolin, Acacia A. Salomão, 2017 .

Tocopherols and Tocotrienols: an Adapted Methodology by UHPLC/MS Without Sample Pretreatment Steps

E. Batista, M. Ansolin, A. J. de Almeida Meirelles, 2017, Food Analytical Methods.