Yuanrong Jiang
发表
Xingguo Wang,
Xuebing Xu,
Yuquan Zhang,
2013
.
A. Abbaspourrad,
J. Brenna,
Yuanrong Jiang,
2020,
Journal of Food Process Engineering.
Xuebing Xu,
Yuanrong Jiang,
R. Jala,
2012,
Methods in molecular biology.
Yuanrong Jiang,
Hai-ming Shi,
Bao-guo Li,
2020,
Food Analytical Methods.
L. Yu,
Yuanrong Jiang,
Shengmin Zhou,
2017,
Regulatory toxicology and pharmacology : RTP.
Xiaodong Han,
Yuanrong Jiang,
Honghui Cao,
2017
.
L. Yu,
Yuanrong Jiang,
Xiangjun Sun,
2017,
Journal of food science.
Li Liu,
Qiang Wang,
Liu Li,
2020
.
Li Liu,
Qiang Wang,
S. Faisal,
2019,
Journal of agricultural and food chemistry.
Xingguo Wang,
Xuebing Xu,
X. Zou,
2016,
Journal of oleo science.
Y. Liu,
Yuanrong Jiang,
Jing Wang,
2022,
European Food Research and Technology.
Yuanrong Jiang,
Shengmin Zhou,
Zhen Wang,
2022,
Frontiers in Nutrition.
Yuanrong Jiang,
Xiaofei Jiang,
Shengmin Zhou,
2020,
RSC advances.
Yuanrong Jiang,
2019,
Rice Bran and Rice Bran Oil.
Yuanrong Jiang,
Hai-ming Shi,
Wenming Cao,
2018
.
C. Henry,
Jörg J. Jacoby,
S. Haldar,
2020,
The Journal of nutrition.
Mingming Zhang,
Yuanrong Jiang,
Wenming Cao,
2022,
Journal of the American Oil Chemists' Society.
Jianquan Kan,
Huayi Suo,
Yuanrong Jiang,
2022,
Food Quality and Preference.
L. Yu,
Yaqiong Zhang,
Jörg J. Jacoby,
2017,
Journal of agricultural and food chemistry.
Peng Hu,
Jingyi Zhang,
Prakash Adhikari,
2014
.
L. Yu,
Xuebing Xu,
L. Cheong,
2016,
Journal of agricultural and food chemistry.
Boyan Gao,
L. Yu,
Xuebing Xu,
2015,
Journal of agricultural and food chemistry.
Xuebing Xu,
Yuanrong Jiang,
Xiaojun Liu,
2020
.
Junmei Liang,
Yuanrong Jiang,
Fuhuan Niu,
2022,
ACS Food Science & Technology.
Li Liu,
Hong-zhi Liu,
Qiang Wang,
2021,
Food Chemistry.
F. Mei,
Yuquan Zhang,
Yuanrong Jiang,
2021
.
Zhen Zhu,
X. Guan,
Yuanrong Jiang,
2021
.
Li Liu,
Qiang Wang,
S. Faisal,
2020
.
Hong Yang,
Tong Li,
Cheng Zhong,
2017
.
Xuebing Xu,
Junmei Liang,
Yuanrong Jiang,
2019,
Journal of the American Oil Chemists Society.
Yuanrong Jiang,
Hai-ming Shi,
Wenming Cao,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Xuebing Xu,
Yuanrong Jiang,
Yanping Zou,
2012
.
Qingzhe Jin,
Xingguo Wang,
Liangliang Xie,
2021,
International Journal of Food Science & Technology.