Sandra Neđeral

发表

Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures

Dubravka Škevin, M. Pospišil, Klara Kraljić, 2013 .

The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil

D. Rade, Dubravka Škevin, D. Štrucelj, 2003 .

The effect of processing conditions on the nontriacylglycerol constituents of sunflower oil

D. Rade, Dubravka Škevin, D. Štrucelj, 2004 .

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

Dubravka Škevin, Dubravka Škevin, Sandra Neđeral, 2012 .

Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil.

Predrag Putnik, Milan Pospišil, Dubravka Škevin, 2015, Food technology and biotechnology.

Optimization of Bleaching Parameters for Soybean Oil

Jasenka Gajdoš Kljusurić, Dubravka Škevin, J. Kljusurić, 2011 .

Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons

Dubravka Škevin, Klara Kraljić, Marko Obranović, 2014 .

Influence of climate , varieties and production process on tocopherols , plastochromanol-8 and pigments in flaxseed oil Influence of climate , varieties and production on antioxidants in flaxseed oil

Dubravka Škevin, M. Pospišil, P. Putnik, 2015 .

Adulteration of Oblica Virgin Olive Oil with Edible Sunflower and Refined Olive Pomace Oil

Dubravka Škevin, Klara Kraljić, Marko Obranović, 2011 .