S. Rafiee

PHYSICOCHEMICAL PROPERTIES OF IRANIAN COMMERCIAL OLIVE OILS

M. Khodaparast, R. Farhoosh, S. Rafiee, 2012 .

Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values

M. Khodaparast, R. Farhoosh, A. Sharif, 2012 .

Nano-emulsion of denak (Oliveria decumbens Vent.) essential oil: ultrasonic synthesis and antifungal activity against Penicillium digitatum

M. Niakousari, M. Saharkhiz, R. Mostowfizadeh‐Ghalamfarsa, 2021, Journal of Food Measurement and Characterization.

Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil

M. Khodaparast, R. Farhoosh, A. Sharif, 2013 .

Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments

R. Farhoosh, A. Sharif, S. Rafiee, 2018, European Journal of Lipid Science and Technology.