J. Barros

Extraction, fatty acid profile and antioxidant activity of sesame extract (Sesamum Indicum L.)

M. Conceição, R. Carvalho, E. L. Galvão, 2012 .

Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

J. Simal-Gándara, M. Prieto, L. Barros, 2020 .

Antioxidant activity in wines made from jabuticaba and grape.

J. Barros, R. Campos, Alecssandro Moreira, 2010 .

of Chemical Engineering EXTRACTION , FATTY ACID PROFILE AND ANTIOXIDANT ACTIVITY OF SESAME EXTRACT ( Sesamum Indicum L . )

M. Conceição, R. Carvalho, E. L. Galvão, 2012 .