K. Mitra

发表

Antioxidative activities of mao feng tea (Camellia spp.) and kamtae (Ecklonia cava) extracts and their effects on structured lipid from corn and perilla oil

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2011 .

Evaluation of the nutritional quality and microbiological analysis of newly developed soya cheese

M. Nāzim, S. Parveen, M. M. Rahman, 2013 .

Total phenolics, flavonoids, proanthrocyanidins, ascorbic acid contents and in-vitro antioxidant activities of newly developed isolated soya protein.

N. Uddin, K. Mitra, 2014 .

Phytochemicals and In-Vitro Antioxidant Activities of Aloe Vera Gel

A. Mamun, N. Uddin, K. Mitra, 2020 .

Comparative Bio-Active Compounds Determination and In Vitro Antioxidant Properties of Newly Developed Soy Mixed Wheat Flour and Traditional Wheat Flour

K. Mitra, M. Uddin, Md. Zahurul Haque, 2016 .

Development of nutritionally enriched instant weaning food and its safety aspects

K. Mitra, D. Paul, M. Satter, 2013 .

Identification of anti-nutritional factors in soya cheese

M. Uddin, K. Mitra, Ummey Hafsa Bithi, 2020 .

Phytochemicals and in-vitro antioxidant activity analysis of Aloe vera by-products (skin) in different solvent extract

K. Mitra, M. Uddin, M. Hossen, 2022, Journal of Agriculture and Food Research.

A Study on Nutritional Assessment and Adulteration of Raw and Pasteurized Milk Collected from Local Markets in Dhaka City

K. Mitra, M. Uddin, Ummey Hafsa Bithi, 2021 .

Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert

Md. Nazmul Hassan, A. Sayeed, K. Mitra, 2022, Heliyon.

Production and characterization of α-linolenic acid enriched structured lipids from lipase-catalyzed interesterification

Sang-Woon Choi, Ki-Teak Lee, K. Mitra, 2010 .

Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2012, Journal of food science.

Production tactic and physiochemical properties of low ω6/ω3 ratio structured lipid synthesised from perilla and soybean oil

Ki-Teak Lee, K. Mitra, Jeung-Hee Lee, 2010 .

Optimization the production of alpha linolenic acid enriched structural lipid and evaluation of the oxidative stability under accelerated storage conditions.

K. Mitra, Seong-Ai Kim, 2014 .

Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products

K. Mitra, Shumsuzzaman Khan, M. Uddin, 2022, International journal of food science.

Preliminary phytochemical analysis and in vitro antioxidant activities of methanol extract of Argyreia argentea (Roxb)

M. Rahman, K. Mitra, M. Uddin, 2013 .