Jeung-Hee Lee
发表
Ki-Teak Lee,
Dan Yang,
Jung‐Ah Shin,
2011
.
In-Hwan Kim,
Ki-Teak Lee,
Jung‐Ah Shin,
2012,
Food and Bioprocess Technology.
Yun-Bae Kim,
Mi-Yeon Kim,
D. Sok,
2010,
Journal of nutritional science and vitaminology.
Min Ji Kim,
D. Sok,
M. Kim,
2010,
Journal of medicinal food.
Yun-jung Kim,
C. Akoh,
Ki-Teak Lee,
2010
.
Mi-Yeon Kim,
M. Kim,
Jeung-Hee Lee,
2009,
Nutrition research and practice.
Hyoung‐Chin Kim,
D. Sok,
M. Kim,
2009
.
In-Hwan Kim,
Ki-Teak Lee,
P. Adhikari,
2010,
Journal of food science.
Ki-Teak Lee,
Jung‐Ah Shin,
Jeung-Hee Lee,
2017,
Food Science and Biotechnology.
Ki-Teak Lee,
Jung‐Ah Shin,
Xuemei Zhu,
2012
.
C. Akoh,
Ki-Teak Lee,
Jung‐Ah Shin,
2010
.
Sang-Woon Choi,
C. Akoh,
Ki-Teak Lee,
2010,
International journal of food sciences and nutrition.
Ki-Teak Lee,
Jong Wook Kim,
P. Adhikari,
2010
.
Jeung-Hee Lee,
Kwang-Seup Shin,
Hyeon‐Jun Chang,
2020
.
Jeung-Hee Lee,
Kwang-Seup Shin,
2021,
Food Science and Biotechnology.
Jeung-Hee Lee,
Sora Park,
2013
.
Ki-Teak Lee,
Jung‐Ah Shin,
Soon-Taek Hong,
2011
.
Ki-Teak Lee,
Jeung-Hee Lee,
Jiaming Kang,
2009
.
Ki-Teak Lee,
Jeung-Hee Lee,
Jin-Young Kim,
2013
.
Jeung-Hee Lee,
Ye-Seul Kim,
Ai Yi,
2013
.
Ye-seul Kim,
Jeung-Hee Lee,
Sol Sim,
2020
.
C. Akoh,
Mi Jung Kim,
Ki-Teak Lee,
2010,
Journal of the science of food and agriculture.
Myung‐Sook Choi,
Kyung-Hyun Cho,
Ki-Teak Lee,
2009,
Journal of medicinal food.
Jeung-Hee Lee,
Kwang-Seup Shin,
2021,
Molecules.
L. Ye,
R. Eitenmiller,
J. Chun,
2002
.
Quality evaluation of macaroons added with moringa leaf (Moringa oleifera Lam.) and green tea powder
Jeung-Hee Lee,
Chaeyun Baek,
2020
.
Jong-Ho Lee,
Hyoung‐Chin Kim,
Kyung-Hyun Cho,
2006,
Annals of Nutrition and Metabolism.
Kyung-Hyun Cho,
Ki-Teak Lee,
Jeung-Hee Lee,
2014
.
Kyung-Hyun Cho,
Ki-Teak Lee,
Jeung-Hee Lee,
2014
.
C. Akoh,
Ki-Teak Lee,
M. Kim,
2006,
Journal of agricultural and food chemistry.
A-Young Lee,
Soon-Taek Hong,
Y. Jang,
2014
.
Mi-Yeon Kim,
D. Sok,
M. Kim,
2010,
Journal of medicinal food.
Y. Kang,
Jeung-Hee Lee,
Yoonhee Kim,
2020,
Food Science and Biotechnology.
Jeung-Hee Lee,
Bo-Ram Na,
2017
.
Hyoung‐Chin Kim,
D. Sok,
M. Kim,
2008
.
Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification
C. Akoh,
Ki-Teak Lee,
Jeung-Hee Lee,
2008
.
D. Himmelsbach,
C. Akoh,
Ki-Teak Lee,
2008,
Journal of agricultural and food chemistry.
C. Akoh,
Ki-Teak Lee,
M. Choi,
2008
.
Dan Yang,
Jeung-Hee Lee,
Xiang-yu Wang,
2015,
Food Science and Biotechnology.
R. D. Phillips,
R. Eitenmiller,
Jeung-Hee Lee,
2001
.
Ki-Teak Lee,
Jung‐Ah Shin,
Soon-Taek Hong,
2015,
Journal of food science.
Ye-seul Kim,
Jeung-Hee Lee,
2017,
Journal of food science.
Jeung-Hee Lee,
Kwang-Seup Shin,
Hyeon‐Jun Chang,
2018,
International Journal of Food Science & Technology.
C. Akoh,
Ki-Teak Lee,
Jeung-Hee Lee,
2010
.
C. Akoh,
Ki-Teak Lee,
Jung‐Ah Shin,
2010,
Journal of the science of food and agriculture.
Ki-Teak Lee,
A. Alim,
Jeung-Hee Lee,
2009
.
C. Akoh,
Myung‐Sook Choi,
Ki-Teak Lee,
2008
.
Ki-Teak Lee,
Jung‐Ah Shin,
Jeung-Hee Lee,
2004
.
Min Ji Kim,
D. Sok,
M. Kim,
2011,
Journal of medicinal food.
Jeung-Hee Lee,
Kwang-Seup Shin,
2019,
Food Science and Biotechnology.
Ki-Teak Lee,
Mee Ree Kim,
Ki-Teak Lee,
2005
.
Kieun Lee,
R. Ashby,
D. Solaiman,
2012,
Applied Microbiology and Biotechnology.
Ki-Teak Lee,
Jung‐Ah Shin,
Jeung-Hee Lee,
2008
.
Jeung-Hee Lee,
Bo-Ram Na,
2020,
Molecules.
Young Yoon,
Jeung-Hee Lee,
B. Oh,
2020,
Foods.
Ki-Teak Lee,
Jung‐Ah Shin,
Xuemei Zhu,
2010
.
Ki-Teak Lee,
Sang-Hyun Park,
Dan Yang,
2013,
Journal of food science.
Sun-Ju Kim,
Ki-Teak Lee,
Dan Yang,
2012,
Journal of agricultural and food chemistry.
R. Eitenmiller,
Jeung-Hee Lee,
M. Hamer,
2000
.
Ki-Teak Lee,
P. Adhikari,
Jeung-Hee Lee,
2009
.
C. Akoh,
Ki-Teak Lee,
W. Flatt,
2000
.
Sang-Woon Choi,
Ki-Teak Lee,
K. Mitra,
2010
.
T. Foglia,
Ki-Teak Lee,
Jeung-Hee Lee,
2003
.
Ki-Teak Lee,
Jung‐Ah Shin,
Soon-Taek Hong,
2012,
Journal of food science.
C. Akoh,
Ki-Teak Lee,
M. Kim,
2010,
New biotechnology.
Ki-Teak Lee,
Soon-Taek Hong,
Jeung-Hee Lee,
2011
.
Ki-Teak Lee,
Jung‐Ah Shin,
Soon-Taek Hong,
2011
.
T. Foglia,
C. Akoh,
C. Lee,
2008
.
T. Foglia,
Ki-Teak Lee,
A. Nuñez,
2007
.
Ki-Teak Lee,
K. Mitra,
Jeung-Hee Lee,
2010
.
C. Akoh,
Ki-Teak Lee,
Jung‐Ah Shin,
2008,
International journal of food sciences and nutrition.
Ki-Teak Lee,
Jong Ho Lee,
Jeung-Hee Lee,
2003
.
Ki-Teak Lee,
Jung‐Ah Shin,
Jeung-Hee Lee,
2021,
Molecules.
Jeung-Hee Lee,
Hyeon‐Jun Chang,
Chae-Wan Baek,
2022,
Foods.
Jeung-Hee Lee,
Hyeon‐Jun Chang,
2020,
Journal of the science of food and agriculture.
Hyoung‐Chin Kim,
Mi-Yeon Kim,
D. Sok,
2009,
British Journal of Nutrition.
Ki-Teak Lee,
Jung‐Ah Shin,
Soon-Taek Hong,
2011
.
Jeung-Hee Lee,
Hyeon‐Jun Chang,
2021,
Molecules.
Ki-Teak Lee,
T. Yamakawa,
Dan Yang,
2015
.
Ki-Teak Lee,
Jung‐Ah Shin,
P. Adhikari,
2008,
Journal of agricultural and food chemistry.
Ki-Teak Lee,
M. Kim,
Jeung-Hee Lee,
2005,
Journal of agricultural and food chemistry.
Ki-Teak Lee,
P. Adhikari,
Jeung-Hee Lee,
2011,
New Biotechnology.
Ki-Teak Lee,
Jeung-Hee Lee,
Yang Dan,
2014,
Food Science and Biotechnology.
Ki-Teak Lee,
D. Bae,
Jeung-Hee Lee,
2006
.
C. Akoh,
Ki-Teak Lee,
Jeung-Hee Lee,
2007
.
C. Akoh,
Ki-Teak Lee,
Jeung-Hee Lee,
2013
.
Hyo Jung Kim,
M. Kim,
Jung‐Ah Shin,
2006
.
Jeung-Hee Lee,
Xiang-yu Wang,
Hua Zhang,
2014,
Food Science and Biotechnology.
Jeung-Hee Lee,
Kwang-Seup Shin,
2018
.
Ki-Teak Lee,
Jung‐Ah Shin,
Hee-Gon Jeong,
2021,
Foods.
C. Lee,
Ki-Teak Lee,
S. H. Park,
2008
.
M. Kim,
Jeung-Hee Lee,
M. Y. Kim,
2008
.
Jeung-Hee Lee,
A-Young Lee,
Chae-Wan Baek,
2021,
Journal of the Korean Society of Food Science and Nutrition.
Ye-seul Kim,
J. Y. Park,
Jeung-Hee Lee,
2014
.
Ki-Teak Lee,
Ji-Hyun Kim,
Jung‐Ah Shin,
2022,
Molecules.
Jeung-Hee Lee,
Chae-Wan Baek,
2021,
Korean Journal of Food Preservation.
Ki-Teak Lee,
Sung Chul Kim,
Jung‐Ah Shin,
2019,
Molecules.
C. Akoh,
Ki-Teak Lee,
Jung‐Ah Shin,
2010,
Journal of the science of food and agriculture.