Seong-Ai Kim

发表

Antioxidative activities of mao feng tea (Camellia spp.) and kamtae (Ecklonia cava) extracts and their effects on structured lipid from corn and perilla oil

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2011 .

Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008.

In-Hwan Kim, Ki-Teak Lee, P. Adhikari, 2010, Journal of food science.

Effect of Gamma Irradiation on the Physicochemical Properties of Pork Loin

M. Byun, H. Yook, Seong-Ai Kim, 1999 .

Production and characterization of α-linolenic acid enriched structured lipids from lipase-catalyzed interesterification

Sang-Woon Choi, Ki-Teak Lee, K. Mitra, 2010 .

Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2012, Journal of food science.

Production tactic and physiochemical properties of low ω6/ω3 ratio structured lipid synthesised from perilla and soybean oil

Ki-Teak Lee, K. Mitra, Jeung-Hee Lee, 2010 .

Optimization the production of alpha linolenic acid enriched structural lipid and evaluation of the oxidative stability under accelerated storage conditions.

K. Mitra, Seong-Ai Kim, 2014 .

Development and Operation of Seasonal Recipe for Prevention and Management of Atopic Dermatitis Using Atop Food Blog

Jung-Hyun Kim, Seong-Ai Kim, Hwa-Jung Choi, 2010 .