Eun-Jeung Hong

发表

Authentication of Rapeseed Oil Using an Electronic Nose Based on Mass Spectrometry

Hee-Jin Son, J. Choi, Bongsoo Noh, 2011 .

Analysis of Various Honeys from Different Sources Using Electronic Nose

Bongsoo Noh, Eun-Jeung Hong, Sue Jee Park, 2011 .

Effects of Roasting Condition and Storage Time on Changes in Volatile Compounds in Rapeseed Oils

Hee-Jin Son, Bongsoo Noh, Eun-Jeung Hong, 2011 .

Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.)

H. Park, Eun-Jeung Hong, H. Chun, 2019, Food Control.

Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer

Hee-Jin Son, Bongsoo Noh, Eun-Jeung Hong, 2008 .

Effects of High Hydrostatic Pressure and pH on the Reduction of Garlic Off-flavor

Bongsoo Noh, W. Choi, Eun-Jeung Hong, 2010 .

Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions.

Min Kyu Jeong, Bong-Soo Noh, Hee-Jin Son, 2011, Journal of food science.

Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose

J. Choi, Bongsoo Noh, Eun-Jeung Hong, 2011 .

Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer

Hee-Jin Son, Hee-Jin Son, Bongsoo Noh, 2009 .