A. Fatouh

Physical, chemical and stability properties of buffalo butter oil fractions obtained by multi-step dry fractionation

Rakesh K. Singh, P. Koehler, A. Fatouh, 2005 .

Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation

Rakesh K. Singh, P. Koehler, A. Fatouh, 2003 .

Investigation of the formation of (E)-2-butenal in oils and foods during frying

H. Langenhove, B. Meulenaer, K. Shrestha, 2014 .

Fractionation of buffalo butter oil by supercritical carbon dioxide

A. Fatouh, M. El-Ghandour, R. Singh, 2007 .

Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium.

L. Jacxsens, P. Kolsteren, C. Lachat, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS

R. Pegg, A. Fatouh, R. Singh, 2009 .

PHYSICAL, TEXTURAL AND SENSORY CHARACTERISTICS OF COLD-SPREADABLE RECOMBINED BUTTER FORTIFIED WITH CHEMICALLY INTERESTERIFIED GAMMA-LINOLENIC ACID

A. Fatouh, 2009 .

THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID

A. Fatouh, 2009 .