Yuki Hirakawa

发表

Fatty acid distributions of triacylglycerols and phospholipids in peanut seeds (Arachis hypogaea L.) following microwave treatment

H. Yoshida, Y. Mizushina, Yuki Hirakawa, 2005 .

Variation in the content of tocopherols and distribution of fatty acids within soya bean seeds (Glycine max L.)

H. Yoshida, Y. Mizushina, C. Murakami, 2003 .

Microwave roasting effects on the oxidative stability of oils and molecular species of triacylglycerols in the kernels of pumpkin (Cucurbita spp.) seeds

H. Yoshida, Y. Mizushina, Yuki Hirakawa, 2006 .

Roasting effects on the distribution of tocopherols and phospholipids within each structural part and section of soybeans

H. Yoshida, Y. Mizushina, Yuki Hirakawa, 2003 .

The content of tocopherols and oxidative quality of oils prepared from sunflower (Helianthus annuus L.) seeds roasted in a microwave oven

H. Yoshida, Y. Mizushina, Yuki Hirakawa, 2002 .

Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds

H. Yoshida, Sachiko Takagi, Yuki Hirakawa, 2001 .

Roasting influences on molecular species of triacylglycerols in sunflower seeds (Helianthus annuus L.)

H. Yoshida, Yuki Hirakawa, Sayaka Abe, 2001 .

Roasting influences on molecular species of triacylglycerols in sesame seeds (Sesamum indicum)

H. Yoshida, Sachiko Takagi, Yuki Hirakawa, 2000 .

Molecular species of triacylglycerols in the seed coats of soybeans (glycine max L.) following microwave treatment

H. Yoshida, Sachiko Takagi, Yuki Hirakawa, 2000 .

Recombinant thrombomodulin prevented hepatic ischemia-reperfusion injury by inhibiting high-mobility group box 1 in rats.

Y. Ueda, N. Toshikuni, M. Tsutsumi, 2019, European journal of pharmacology.

Effects of epigallocatechin 3-O-gallate on cellular antioxidative system in HepG2 cells.

H. Inui, H. Yoshida, C. Murakami, 2002, Journal of nutritional science and vitaminology.

Effects of microwave treatment on the oxidative stability of peanut (Arachis hypogaea) oils and the molecular species of their triacylglycerols

H. Yoshida, Y. Mizushina, Yuki Hirakawa, 2003 .

Influence of microwave roasting on positional distribution of fatty acids of triacylglycerols and phospholipids in sunflower seeds (Helianthus annuus L.)

H. Yoshida, Yuki Hirakawa, Sayaka Abe, 2001 .

Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds

H. Yoshida, Y. Mizushina, Yuki Hirakawa, 2004 .

Effect of Tea Catechins on Cellular Lipid Peroxidation and Cytotoxicity in HepG2 Cells

H. Inui, H. Yoshida, C. Murakami, 2002, Bioscience, biotechnology, and biochemistry.