C. Chong

发表

Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends

A. R. Norizzah, C. S. Cheow, C. Chong, 2004 .

Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin :palm kernel olein feedstock

H. Ghazali, O. Lai, C. Chong, 1999 .

Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein

H. Ghazali, O. Lai, C. Chong, 1998 .

Thermodynamics of oligomeric binary mixtures of polyethylene glycol and polypropylene glycol methylethers

G. Allen, J. Higgins, C. Chong, 1984 .

Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage

C. Chong, O. Laia, H. M. Ghazalia, 2000 .

Chemical and physical characteristics of cocoa butter substitutes, milk fat and malaysian cocoa butter blends

C. Chong, S. Sabariah, A. M. Md Ali, 1998 .

VISCOELASTIC PROPERTIES OF TABLE MARGARINE PREPARED FROM LIPASE-CATALYZED TRANSESTERIFIED MIXTURES OF PALM STEARIN AND PALM KERNEL OLEIN

H. Ghazali, O. Lai, D. Hashim, 1999 .

LC–MSMS analysis of acetamiprid residue in crude palm oil

C. Chong, C. Yeoh, 2012 .

Enzymatic transesterification of palm stearin: anhydrous milk fat mixtures using 1,3-specific and non-specific lipases

H. Ghazali, O. Lai, C. Chong, 2000 .

Preparation of Dipalmitin by Fractionation Method

C. S. Cheow, C. Chong, N. Ismail, 2011 .

Isothermal crystallization kinetics of refined palm oil

H. Ghazali, O. Lai, C. Chong, 2002 .

Composition of the oil in palm kernel fromElaeis guineensis

W. Siew, Y. Tan, C. Chong, 1995 .

Crystallization properties of palm oil by dry fractionation

A. R. Norizzah, M. Kellens, C. S. Cheow, 2004 .

Chemical composition and physical properties of soft (tub) margarines sold in Malaysia

T. Tang, C. Chong, N. Idris, 1996 .

Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures

H. Ghazali, O. Lai, C. Chong, 1998 .

CHEMICAL AND PHYSICAL PROPERTIES OF PLASTIC FAT PRODUCTS SOLD IN MALAYSIA

T. Tang, C. Chong, L. Deman, 1997 .

Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends

H. Ghazali, O. Lai, C. Chong, 2007 .

Physical properties of lipase-catalyzed transesterified blends of palm stearin and anhydrous milk fat

H. Ghazali, O. Lai, C. Chong, 2000 .

Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry.

W. Lim, C. Chong, C. Yeoh, 2017, Food chemistry.

Thermal and structural behaviour of crude palm oil: Crystallisation at very slow cooling rate

P. Lesieur, A. Marangoni, M. Ollivon, 2007 .

Crystal habit during crystallization of palm Oil: Effect of time and temperature

C. S. Cheow, C. Chong, I. Normah, 2013 .

Improved sustainable fractionation of palm oil using polyglycerol fatty acid esters.

K. Tamura, C. Chong, O. Zaliha, 2011 .

Rapid determination of chlorophylls in vegetable oils by laser‐based fluorometry

Y. Tan, C. Chong, K. Low, 1994 .

Measurement and Maintenance of Palm Oil Quality

Chiew Let Chong, C. Chong, 2012 .

Crude palm oil characteristics and chlorophyll content.

Y. Tan, C. Chong, K. Low, 1997 .

Acephate, methamidophos and monocrotophos residues in a laboratory-scale oil refining process

C. Chong, C. Yeoh, 2009 .

Crystal habit during crystallization of RBDPO with the addition of diacylglycerol (DAG): effect of time and percentage of DAG added.

C. S. Cheow, C. Chong, I. Normah, 2014 .