S. Kennelly

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A Community Dietetics Intervention to Improve the Use of Oral Nutritional Supplements in the Community Setting

S. Kennelly, 2012 .

An educational intervention including ‘MUST’ is successful in improving knowledge about oral nutritional supplements and prescribing practice among community-based health professionals

N. Kennedy, S. Kennelly, S. Sugrue, 2008, Proceedings of the Nutrition Society.

Characteristics and determinants of high volume dispensing in long-term oral nutritional supplement users in primary care: a secondary analysis

E. Gibney, C. Corish, G. Bury, 2021, BJGP open.

General practitioners' views on malnutrition management and oral nutritional supplementation prescription in the community: A qualitative study.

E. Gibney, C. Corish, G. Bury, 2020, Clinical nutrition ESPEN.

An evaluation of a community dietetics intervention on the management of malnutrition for healthcare professionals.

N. Kennedy, S. Kennelly, S. Sugrue, 2010, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Older adults and healthcare professionals have limited awareness of the link between the Mediterranean diet and the gut microbiome for healthy aging

J. Harrington, A. Tierney, P. O’Toole, 2023, Frontiers in Nutrition.

Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: a qualitative study

E. Gibney, C. Corish, G. Bury, 2021, Proceedings of the Nutrition Society.

The use of oral nutritional supplements in an Irish community setting.

N. Kennedy, S. Kennelly, S. Sugrue, 2009, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Malnutrition: A Misunderstood Diagnosis by Primary Care Health Care Professionals and Community-Dwelling Older Adults in Ireland.

E. Gibney, C. Corish, G. Bury, 2021, Journal of the Academy of Nutrition and Dietetics.

Disparities in Oral Nutritional Supplement Usage and Dispensing Patterns across Primary Care in Ireland: ONSPres Project

C. Corish, G. Bury, Margaret R. O'Neill, 2022, Nutrients.

Sustained benefits of a community dietetics intervention designed to improve oral nutritional supplement prescribing practices.

C. Corish, N. Kennedy, S. Kennelly, 2011, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Reflections on recruiting healthcare professionals as research participants: Learning from the ONSPres Study

C. Corish, S. Browne, G. Bury, 2022, HRB open research.

Impact of malnutrition management e-learning module on GPs’ knowledge: a pilot study

C. Corish, G. Bury, B. Clyne, 2023, BJGP Open.

An investigation of community-dwelling older adults' opinions about their nutritional needs and risk of malnutrition; a scoping review.

E. Gibney, C. Corish, L. McCullagh, 2020, Clinical nutrition.

A qualitative study of older adults’ and healthcare professionals’ perspectives on the potential of functional food products to support healthy ageing

J. Harrington, P. O’Toole, E. O'Connor, 2023, Journal of Functional Foods.

'Good, honest food': older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland.

J. Harrington, P. O’Toole, E. O'Connor, 2023, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Impact of malnutrition management e-learning module on GPs’ knowledge: a pilot study

C. Corish, G. Bury, B. Clyne, 2022, BJGP open.

Effectiveness of multidisciplinary nutritional care on nutritional intake , nutritional status and quality of life in patients with hip fractures : A controlled prospective cohort study

C. Corish, N. Kennedy, S. Kennelly, 2022 .