Edenio Olivares Díaz

Determination of “Hass” Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model

S. Koseki, B. Cho, K. Koyama, 2020, Food and Bioprocess Technology.

Non-destructive assessment of amylose content in rice using a quality inspection system at grain elevators.

S. Kawamura, S. Koseki, Edenio Olivares Díaz, 2022, Food chemistry.

Effect of thickness and maturity on protein content of Japonica brown rice collected during postharvest processing

S. Kawamura, S. Koseki, Edenio Olivares Díaz, 2019, Biosystems Engineering.

Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content.

S. Kawamura, S. Koseki, Edenio Olivares Díaz, 2019, Food chemistry.