A. Thompson

发表

Measurement of colour changes in ripening bananas and mangoes by instrumental, chemical and visual assessments

A. Medlicott, A. Semple, A. J. Thompson, 1992 .

Postharvest chemical and physical deterioration of fruit and vegetables

A. Thompson, 2010 .

Prediction of Condensation on Tomatoes

B. J. Bailey, B. Stenning, Y. Wei, 1995 .

EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON THE EXTENSION OF POSTHARVEST QUALITIES AND STORAGE LIFE OF TOMATOES

A. Batu, A. Thompson, 1995 .

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

M. Bill, L. Korsten, D. Sivakumar, 2014 .

Controlled Atmosphere Technology

A. Thompson, D. Bishop, 2015 .

Inhibition of degreening in the peel of bananas ripened at tropical temperatures. II. Role of ethylene, oxygen and carbon dioxide

G. Seymour, P. John, A. Thompson, 1987 .

Banana harvest maturity and fruit position on the quality of ripe fruit

Saeed Ahmad, A. Thompson, B. Clarke, 2001 .

Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy

S. Teerachaichayut, A. Thompson, W. Sahachairungrueng, 2022, Foods.

Banana (Musa spp.)

A. Thompson, 2011 .

Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var Keitt) by high performance liquid chromatography

A. Medlicott, A. Thompson, 1985 .

Postharvest transport.

A. Thompson, 2021, CABI Compendium.

In vitro studies of the effect of Environmental Conditions on the anthacnose pathogen of bananas, Colletotrichum musae

N. Magan, A. Thompson, A. B. A. Zaemey, 1994 .

Controlled Atmosphere Storage of Fruits and Vegetables

A. K. Thompson, A. Thompson, 2010 .

The Storage of Tropical Root and Tuber Cropscassava, Yam and Edible Aroids

A. Thompson, J. Rickard, R. Cooke, 1988, Experimental Agriculture.

The effect of imazalil in the control of decay in yellow yam caused by Penicillium sclerotigenum

A. Thompson, R. Plumbley, J. Cox, 1985 .

Studies on the effect of fruit-coating polymers and organic acids on growth of Colletotrichum musae in vitro and on post-harvest control of anthracnose of bananas

N. Magan, A. Thompson, A. B. A. Zaemey, 1993 .

Maintaining overall quality of fresh traditional leafy vegetables of Southern Africa during the postharvest chain

D. Sivakumar, A. Thompson, K. Thompson, 2016 .

Harvest maturity effects on mango fruit ripening

A. Medlicott, A. Thompson, S. B. Reynolds, 1988 .

Effects of ethylene and acetylene on mango fruit ripening

A. Medlicott, A. Thompson, J. Sigrist, 1987 .

Effects of temperature on the ripening of mango fruit (mangifera indica L. var. tommy atkins)

A. Medlicott, A. Thompson, S. B. Reynolds, 1986 .

Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere

A. Thompson, 2015 .

Storage of ripe mango (Mangifera indica L.) cv. Alphonso in controlled atmosphere with elevated CO2.

H. Ullah, M. Nawaz, W. Ahmad, 2010 .

Fruit and Vegetables: Harvesting, Handling and Storage

A. K. Thompson, A. Thompson, 2003 .

Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes

A. Batu, A. Thompson, 1998 .

Modified atmosphere packaging.

A. K. Thompson, A. Thompson, 2010 .

Controlled Atmosphere Storage

A. Thompson, 2016 .

Inhibition of Pantoea agglomerans contamination of fresh-cut jackfruit by exposure to weak organic acid vapors

W. Krusong, A. Thompson, S. Massa, 2020 .

Inhibition of degreening in the peel of bananas ripened at tropical temperatures. III. Changes in plastid ultrastructure and chlorophyll-protein complexes accompanying ripening in bananas and plantains.

M. Jeger, P. John, A. Thompson, 1990 .

Postharvest Treatments to Control Ripening

A. Thompson, S. Supapvanich, J. Sirison, 2019, Banana Ripening.

Effect of controlled atmosphere storage on ripening and quality of banana fruit

Saeed Ahmad, A. Thompson, 2006 .

Avocado Fruit Quality Management during the Postharvest Supply Chain

Lise Korsten, Dharini Sivakumar, M. Bill, 2014 .

Initiation of Ripening

A. Thompson, S. Supapvanich, J. Sirison, 2019, Banana Ripening.

Postharvest Technology of Fruit and Vegetables

A. K. Thompson, A. Thompson, 1996 .

Harvesting and fruit care

A. Thompson, O. Burden, 1995 .

Ripening Technology

A. Thompson, S. Supapvanich, J. Sirison, 2019, Banana Ripening.

Fruit and Vegetables

A. Thompson, 2003 .

Nondestructive evaluation of SW-NIRS and NIR-HSI for predicting the maturity index of intact pineapples

S. Teerachaichayut, A. Thompson, Achiraya Tantinantrakun, 2023, Postharvest Biology and Technology.

EFFECT OF MODIFIED ATMOSPHERE STORAGE ON THE RIPENING AND QUALITY OF RIPE BANANA FRUIT

A. Thompson, S. Ahmad, 2007 .

Inhibition of degreening in the peel of bananas ripened at tropical temperatures.: I. Effect of high temperature on changes in the pulp and peel during ripening

G. Seymour, P. John, A. Thompson, 1987 .

Effect of Temperature on the Ripening Behavior and Quality of Banana Fruit

I. Hafiz, A. Asghar, Saeed Ahmad, 2004 .

Factors Affecting the Storage Behaviour of Papaya Fruit

A. Thompson, G. R. Lee, 1971 .

Influence of the ripening environment on the development of finger drop in bananas

A. Semple, A. Thompson, 1989 .

Effects of Short Trem High Carbon Dioxide Treatment on Tomato Ripening

A. Batu, A. Thompson, 1998 .

Storage of Capsicums (Capsicum Annuum (L.) Sendt.) Under Controlled Atmosphere, Modified Atmosphere and Hypobaric Conditions

G. Seymour, A. Thompson, P. Hughes, 1981 .

The effects of temperature, concentration and exposure time to acetylene on initiation of banana ripening

N. Smith, A. Thompson, 1987 .

Postharvest control of anthracnose in mangoes by fumigation with vinegar and ethanol vapours

W. Krusong, A. Thompson, Rachit Suwapanich, 2019, International Journal of Postharvest Technology and Innovation.

Effects of amino acids and glucose on the fry colour of potato crisps

A. Thompson, O. S. Khanbari, 1993, Potato Research.

EFFECT OF FRUIT SIZE AND TEMPERATURE ON THE SHELF LIFE AND QUALITY OF RIPE BANANA FRUIT

R. Anwar, Saeed Ahmad, A. Thompson, 2007 .

Banana Ripening: Science and Technology

Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison, 2019, SpringerBriefs in Food, Health, and Nutrition.

Improvement of banana quality in relation to storage humidity, temperature and fruit length

A. Thompson, Z. A. Chatha, Perviez, 2006 .

Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951

M. Gullo, W. Krusong, A. Thompson, 2020 .

Quality and acceptability of the new banana cultivar FHIA 3 compared to indigenous Uganda cultivars for matooke preparation.

J. Aked, A. Thompson, J. Ssemwanga, 2000 .

Consecutive bacterial cellulose production by luffa sponge enmeshed with cellulose microfibrils of Acetobacter xylinum under continuous aeration

W. Krusong, A. Thompson, Ruttipron Pothimon, 2021, 3 Biotech.

The Inclusion of Forage Mixtures in the Diet of Growing Dairy Heifers: Impacts on Digestion, Energy Utilisation, and Methane Emissions

L. Crompton, D. Westbury, C. Reynolds, 2014 .

Use of near infrared hyperspectral imaging as a nondestructive method of determining and classifying shelf life of cakes

Anthony Keith Thompson, Sontisuk Teerachaichayut, Manunchaya Sricharoonratana, 2021 .

Effect of controlled atmosphere, temperature and cultivar on sprouting and processing quality of stored potatoes

A. Thompson, O. S. Khanbari, 1996, Potato Research.

Non-Destructive Classification of Organic and Conventional Hens’ Eggs Using Near-Infrared Hyperspectral Imaging

S. Teerachaichayut, A. Terdwongworakul, A. Thompson, 2023, Foods.

Investigation of postharvest and eating qualities likely to influence acceptability of matooke banana cultivars to be introduced in Uganda

A. Thompson, J. Ssemwanga, 1994 .

Effect of Different Controlled Atmospheres on Processing Quality of Potatoes

A. Thompson, O. S. Khanbari, 1995 .