E. Alamu
发表
D. Cornet,
F. Davrieux,
T. Tran,
2020,
International journal of food science & technology.
C. Hershey,
P. Kulakow,
I. Rabbi,
2020,
International journal of food science & technology.
A. Asfaw,
B. Maziya-Dixon,
E. Alamu,
2020,
Applied Sciences.
E. Alamu,
G. Olatunde,
M. Adegunwa,
2020,
Cogent Chemistry.
O. Ayinde,
B. Maziya-Dixon,
E. Alamu,
2021,
Cogent Food & Agriculture.
E. Alamu,
W. Awoyale,
A. Abass,
2019,
Quality Assurance and Safety of Crops & Foods.
A. Dixon,
B. Maziya-dixon,
E. Alamu,
2017
.
M. Sulyok,
E. Alamu,
W. Awoyale,
2017,
Toxins.
A. Menkir,
B. Maziya-Dixon,
E. A. Irondi,
2020,
Frontiers in Sustainable Food Systems.
E. Alamu,
B. Maziya-Dixon,
C. Okonkwo,
2014
.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2018
.
H. A. Bakare,
A. Adebowale,
E. Alamu,
2017
.
B. Maziya-Dixon,
J. Akello,
E. Alamu,
2019,
International journal of food sciences and nutrition.
R. Akinoso,
B. Maziya-Dixon,
E. Alamu,
2020,
Journal of Chemistry.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2022,
Foods.
B. Maziya-Dixon,
E. A. Irondi,
E. Alamu,
2022,
Frontiers in Nutrition.
A. Menkir,
B. Maziya-Dixon,
E. A. Irondi,
2021,
Molecules.
A. Boligon,
E. A. Irondi,
E. Alamu,
2019,
Food Science and Human Wellness.
P. Ojimelukwe,
E. Alamu,
A. Ukom,
2011
.
D. Chikoye,
B. Maziya-Dixon,
E. Alamu,
2021,
Cogent Food & Agriculture.
M. Gore,
I. Rabbi,
C. Egesi,
2022,
Frontiers in Plant Science.
B. Maziya-Dixon,
E. Alamu,
Bukola Olaniyan,
2021,
Foods.
M. Monjerezi,
J. Saka,
E. Alamu,
2021,
Data in brief.
B. Fenta,
M. Abberton,
E. Alamu,
2022,
Journal of Food Quality.
A. Menkir,
B. Maziya-Dixon,
E. A. Irondi,
2018,
Functional Foods in Health and Disease.
Nutritional and sensory properties: Snack food made from high‐quality cassava flour and legume blend
M. Yomeni,
B. Maziya-Dixon,
Ibironke O Popoola,
2017,
Food science & nutrition.
E. Alamu,
M. Adegunwa,
2011
.
A. Dixon,
B. Maziya-Dixon,
E. Alamu,
2020,
Applied Sciences.
B. Maziya-Dixon,
E. Alamu,
R. Sanusi,
2023,
CyTA - Journal of Food.
B. Maziya-Dixon,
E. Alamu,
R. Ndjouenkeu,
2020,
International journal of food science & technology.
A. Dixon,
B. Maziya-Dixon,
E. Alamu,
2022,
Frontiers in Sustainable Food Systems.
B. Maziya-Dixon,
E. Alamu,
W. Awoyale,
2021,
Cogent Food & Agriculture.
E. Alamu,
M. Adegunwa,
E. O. Adelekan,
2019,
Cogent Food & Agriculture.
B. Maziya-Dixon,
E. Alamu,
T. Gondwe,
2019,
Scientific Reports.
E. Alamu,
M. Adegunwa,
O. O. Fasanya,
2012
.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2021,
Frontiers in Nutrition.
E. Alamu,
T. Okonkwo,
C. M. Eze,
2021,
Food science & nutrition.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2022,
International Journal of Food Properties.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2021,
Journal of food processing and preservation.
E. Alamu,
G. Olatunde,
M. Adegunwa,
2021,
Cogent Food & Agriculture.
E. Alamu,
G. Olatunde,
M. Adegunwa,
2020
.
E. Alamu,
M. Adegunwa,
L. A. Adebanjo,
2019,
Cogent Food & Agriculture.
E. Alamu,
M. Adegunwa,
2011
.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2022,
International Journal of Plant Biology.
B. Maziya-Dixon,
Ibironke O Popoola,
E. Alamu,
2018,
Food science & nutrition.
E. Alamu,
Phumzile Mdziniso,
Maziya-Dixon Bussie,
2017
.
E. Alamu,
P. Godwin,
M. Adegunwa,
2011
.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2020,
Frontiers in Sustainable Food Systems.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2022,
Frontiers in Sustainable Food Systems.
B. Maziya-Dixon,
E. Alamu,
W. Awoyale,
2021,
Journal of Culinary Science & Technology.
A. Menkir,
E. A. Irondi,
E. Alamu,
2021,
Frontiers in Nutrition.
Maurice Monjerezi,
Pheneas Ntawuruhunga,
Lifa Chimphepo,
2021,
LWT.
R. Swennen,
M. Labuschagne,
D. Amah,
2019,
Food chemistry: X.
B. Maziya-Dixon,
A. Dixon,
E. Alamu,
2022,
Heliyon.
B. Maziya-Dixon,
E. Alamu,
O. Lawal,
2021,
AGRIVITA Journal of Agricultural Science.
E. Alamu,
B. Maziya-Dixon,
P. Kulakow,
2019,
Proceedings of the 18th International Conference on Near Infrared Spectroscopy.
D. Chikoye,
B. Maziya-Dixon,
E. Alamu,
2020
.
E. Alamu,
I. Mukuka,
M. Chiona,
2019,
Food Security.
B. Maziya-Dixon,
A. Dixon,
E. Alamu,
2020,
Agriculture.
M. Monjerezi,
J. Saka,
E. Alamu,
2022,
Annals of Agricultural Sciences.
A. Obadina,
E. Alamu,
A. Adeola,
2020,
Food science & nutrition.
D. Chikoye,
B. Maziya-Dixon,
E. Alamu,
2023,
Forests.
A. Asfaw,
B. Maziya-Dixon,
E. Alamu,
2022,
Heliyon.
B. Maziya-Dixon,
E. A. Irondi,
E. Alamu,
2023,
Frontiers in Sustainable Food Systems.
A. Menkir,
E. Alamu,
B. Maziya-Dixon,
2015
.
R. Akinoso,
D. Amah,
E. Alamu,
2023,
African Journal of Food Science.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2021,
Frontiers in Nutrition.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2023,
Frontiers in Chemistry.
B. Maziya-Dixon,
J. Akello,
E. Alamu,
2018,
Food science & nutrition.
T. Rocheford,
A. Menkir,
E. Alamu,
2017,
Euphytica.
E. Alamu,
I. Mukuka,
M. Chiona,
2019,
Food Security.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2023,
Applied Sciences.
T. Rocheford,
A. Menkir,
E. Alamu,
2017,
Euphytica.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2014
.
E. Alamu,
G. Chigeza,
T. Gondwe,
2019,
Cogent Food & Agriculture.
H. A. Bakare,
A. Adebowale,
E. Alamu,
2018,
Journal of Culinary Science & Technology.
E. Alamu,
Maziya-Dixon Busie,
2019,
Cogent Food & Agriculture.
B. Maziya-Dixon,
E. Alamu,
W. Awoyale,
2023,
Cogent Food & Agriculture.
M. Abebe,
E. Alamu,
O. Olorunfemi,
2015
.
B. Maziya-Dixon,
E. Alamu,
T. Gondwe,
2019,
Journal of Nutrition and Metabolism.
E. Alamu,
T. Gondwe,
Mofu Musonda,
2017,
Agriculture & Food Security.
A. Ortega‐Beltran,
J. Akello,
E. Alamu,
2024,
Frontiers in Sustainable Food Systems.
E. Alamu,
Arti Bartwal,
Racheal John,
2023,
Frontiers in Nutrition.
E. A. Irondi,
E. Alamu,
W. Awoyale,
2024,
Frontiers in Sustainable Food Systems.
E. A. Irondi,
E. Alamu,
W. Awoyale,
2024,
Frontiers in nutrition.
M. Tesfai,
E. Alamu,
Nagothu Udaya Sekhar,
2023,
Agroecology and Sustainable Food Systems.
Jacob van Etten,
Kauê de Sousa,
D. Dufour,
2023,
Journal of the science of food and agriculture.