M. Adesokan
发表
D. Cornet,
F. Davrieux,
T. Tran,
2020,
International journal of food science & technology.
C. Hershey,
P. Kulakow,
I. Rabbi,
2020,
International journal of food science & technology.
A. Asfaw,
B. Maziya-Dixon,
E. Alamu,
2020,
Applied Sciences.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2022,
Foods.
B. Maziya-Dixon,
E. A. Irondi,
E. Alamu,
2022,
Frontiers in Nutrition.
R. Swennen,
B. Vanlauwe,
P. Udomkun,
2020
.
M. Gore,
I. Rabbi,
C. Egesi,
2022,
Frontiers in Plant Science.
B. Fenta,
M. Abberton,
E. Alamu,
2022,
Journal of Food Quality.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2022,
International Journal of Food Properties.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2021,
Journal of food processing and preservation.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2022,
International Journal of Plant Biology.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2022,
Frontiers in Sustainable Food Systems.
B. Maziya-Dixon,
M. Adesokan,
O. E. Alamu,
2019,
Cogent Chemistry.
R. Swennen,
M. Labuschagne,
D. Amah,
2019,
Food chemistry: X.
O. W. Muhammed-Bashir,
K. O. Oriola,
B. A. Ogundeji,
2019,
Current Journal of Applied Science and Technology.
D. Chikoye,
B. Maziya-Dixon,
E. Alamu,
2023,
Forests.
A. Asfaw,
B. Maziya-Dixon,
E. Alamu,
2022,
Heliyon.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2021,
Frontiers in Nutrition.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2023,
Frontiers in Chemistry.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2023,
Applied Sciences.
Jacob van Etten,
Kauê de Sousa,
D. Dufour,
2023,
Journal of the science of food and agriculture.
A. Asfaw,
R. Asiedu,
B. Maziya-Dixon,
2023,
Journal of the science of food and agriculture.