Yumei Xie

Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model.

Yan Guo, Zhixi Li, Yumei Xie, 2018, Carbohydrate polymers.

Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose.

Hanjing Ge, Yan Guo, Yumei Xie, 2018, Carbohydrate polymers.

Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin.

Yumei Xie, Lin Chen, Xianchao Feng, 2020, International journal of biological macromolecules.