Lin Chen
发表
Yan Guo,
Zhixi Li,
Yumei Xie,
2018,
Carbohydrate polymers.
Xinglian Xu,
X. Fan,
Linzi Li,
2022,
Food chemistry.
Guang-hong Zhou,
Xinglian Xu,
Wangang Zhang,
2015,
Food chemistry.
Hanjing Ge,
Yan Guo,
Yumei Xie,
2018,
Carbohydrate polymers.
Guang-hong Zhou,
Xinglian Xu,
Chunbao Li,
2013,
Appetite.
Guang-hong Zhou,
Xinglian Xu,
S. Zhuang,
2011
.
Yun Bai,
Lin Chen,
Zhixi Li,
2015,
Journal of food science.
Guang-hong Zhou,
Xinglian Xu,
Lin Chen,
2018,
Journal of agricultural and food chemistry.
Xinglian Xu,
Lin Chen,
Xianchao Feng,
2011,
Meat science.
Guang-hong Zhou,
Xinglian Xu,
S. Zhuang,
2013
.
Apoptotic changes and myofibrils degradation in post-mortem chicken muscles by ultrasonic processing
Guang-hong Zhou,
Xinglian Xu,
Jun Luo,
2021
.
Guang-hong Zhou,
Xinglian Xu,
B. Zhu,
2021,
Food chemistry.
Guang-hong Zhou,
Xinglian Xu,
Lin Chen,
2020,
Food chemistry.
Xinglian Xu,
G. Zhou,
Lin Chen,
2022,
Food Hydrocolloids.
Guang-hong Zhou,
Xinglian Xu,
Wangang Zhang,
2012,
Journal of agricultural and food chemistry.
Guang-hong Zhou,
Xinglian Xu,
Chunbao Li,
2014
.
W. Ge,
Lin Chen,
Zhixi Li,
2015,
Journal of dairy science.
Guang-hong Zhou,
Xinglian Xu,
Lin Chen,
2017,
Journal of agricultural and food chemistry.
Xinglian Xu,
Lin Chen,
Xianchao Feng,
2022,
Biomaterials.
Guang-hong Zhou,
Xinglian Xu,
Lin Chen,
2018,
Food research international.
Xinglian Xu,
Lin Chen,
Zhixi Li,
2017,
Journal of the science of food and agriculture.
Guang-hong Zhou,
Xinglian Xu,
Yan Guo,
2016,
Meat science.
Guang-hong Zhou,
Xinglian Xu,
Lin Chen,
2018,
Food chemistry.
Guang-hong Zhou,
Xinglian Xu,
Lin Chen,
2015
.
Xinglian Xu,
Peng Wang,
Lin Chen,
2015
.
Xinglian Xu,
B. Zhu,
Xiaojing Fan,
2021,
Food Control.
Guang-hong Zhou,
Xinglian Xu,
B. Zhu,
2021
.
Wenhui Hao,
Lin Chen,
Zhixi Li,
2018,
International journal of biological macromolecules.
Yumei Xie,
Lin Chen,
Xianchao Feng,
2020,
International journal of biological macromolecules.
F. Huang,
Mengyuan Wang,
Minyi Han,
2022,
Food research international.
Guang-hong Zhou,
Xinglian Xu,
B. Zhu,
2019,
Food chemistry.
M. Ma,
Lin Chen,
Xianchao Feng,
2022,
Food chemistry.
Yan Guo,
Lin Chen,
Zhixi Li,
2017,
International journal of biological macromolecules.
Guang-hong Zhou,
Lin Chen,
Xianchao Feng,
2015,
Journal of agricultural and food chemistry.
M. Ma,
Jiajie Wang,
Lin Chen,
2022,
Food Hydrocolloids.
Xinglian Xu,
Linzi Li,
G. Zhou,
2023,
Food Science and Human Wellness.
Xinglian Xu,
Linzi Li,
G. Zhou,
2022,
International journal of biological macromolecules.
Xinglian Xu,
Huhu Wang,
Lin Chen,
2015
.
Xinglian Xu,
B. Zhu,
Lin Chen,
2021,
Food chemistry.
Xinglian Xu,
Linzi Li,
G. Zhou,
2023,
Biomaterials.
Xinglian Xu,
Yayun Hu,
G. Zhou,
2022,
International journal of biological macromolecules.
Yan Guo,
Lin Chen,
Xianchao Feng,
2016,
Meat science.
Xinglian Xu,
Linzi Li,
G. Zhou,
2023,
Food research international.
Xinglian Xu,
G. Zhou,
Lin Chen,
2023,
Food research international.