S. Cárdenas-Pérez
发表
Jorge Chanona-Pérez,
Georgina Calderón-Domínguez,
Rubén López-Santiago,
2017
.
S. Cárdenas-Pérez,
Ahmad Rajabi Dehnavi,
A. Ludwiczak,
2022,
Plants.
K. Niedojadło,
S. Cárdenas-Pérez,
G. Dąbrowska,
2022,
Scientific Reports.
M. J. Perea-Flores,
J. Chanona-Pérez,
S. Cárdenas-Pérez,
2021
.
J. Chanona-Pérez,
M. Duszyn,
A. Szmidt-Jaworska,
2020,
BMC plant biology.
G. Gutiérrez-López,
E. Herrera-López,
J. Chanona-Pérez,
2022,
Drying Technology.
F. Rodríguez‐González,
G. Calderón‐Domínguez,
J. Chanona-Pérez,
2017
.
J. Chanona-Pérez,
S. Cárdenas-Pérez,
J. Hernández-Varela,
2022,
Food Hydrocolloids.
J. Chanona-Pérez,
A. Zdunek,
P. Pieczywek,
2018,
Carbohydrate polymers.
A. Ludwiczak,
S. Cárdenas-Pérez,
Ahmad Rajabi Dehnavi,
2023,
Life.
S. Cárdenas-Pérez,
A. Ludwiczak,
A. Piernik,
2021
.
I. Arzate-Vázquez,
J. Chanona-Pérez,
S. Cárdenas-Pérez,
2019,
Trends in Food Science & Technology.
I. Arzate-Vázquez,
G. Calderón‐Domínguez,
J. Chanona-Pérez,
2016
.
S. Cárdenas-Pérez,
M. N. Grigore,
A. Piernik,
2024,
BMC plant biology.