Cátia Almeida

Effect of packaging and conservation conditions on some physical-chemical properties of almonds.

R. Guiné, Cátia Almeida, P. Correia, 2014 .

Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

Paula Correia, R. Guiné, Cátia Almeida, 2015, Food and Bioprocess Technology.

Influence of packaging and storage on some properties of hazelnuts

R. Guiné, Cátia Almeida, P. Correia, 2015, Journal of Food Measurement and Characterization.

Evaluation of preservation conditions on nuts properties.

Paula Correia, R. Guiné, Cátia Almeida, 2014 .