Y. Lozano

发表

Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica l.) cultivars

R. Baumes, J. Brillouet, D. Ollé, 1998 .

Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties

B. Li, E. Gaydou, Y. Lozano, 2008, Molecules.

Effect of reverse osmosis concentration coupled with drying processes on polyphenols and antioxidant activity obtained from Tectona grandis leaf aqueous extracts

E. Meudec, Y. Békro, Y. Lozano, 2015 .

A-type proanthocyanidins from pericarp of Litchi chinensis

V. Cheynier, P. Sarni-Manchado, T. Doco, 1998 .

Triglyceride and fatty acid compositions in the mesocarp of Persea americana during fruit development

E. Gaydou, Y. Lozano, J. Ratovohery, 1987 .

Effects of Temperature and Other Operational Parameters on Chlorella vulgaris Mass Cultivation in a Simple and Low-Cost Column Photobioreactor

M. Vian, A. Ouattara, B. S. B. Bamba, 2015, Applied Biochemistry and Biotechnology.

Microfiltration and Reverse Osmosis Affect Recovery of Mango Puree Flavor Compounds

R. Baumes, A. Baron, J. Brillouet, 1997 .

Polyphenol extraction and characterization of Justicia secunda Vahl leaves for traditional medicinal uses

Y. Békro, Y. Lozano, P. Lozano, 2013 .

Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties

E. Gaydou, Y. Lozano, C. Mayer, 1993 .

Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts

E. Meudec, E. Gaydou, Y. Lozano, 2019, Beverages.

The chemical and biochemical composition of legume seeds. 1. Mungbean.

Y. Lozano, M. G. Noel, R. R. D. Rosario, 1980 .

Isolation and characterization of soluble polysaccharides and insoluble cell wall material of the pulp from four mango (Mangifera indica L.) cultivars.

J. Brillouet, D. Ollé, Y. Lozano, 1996 .

Phenolic composition of litchi fruit pericarp.

V. Cheynier, P. Sarni-Manchado, C. Le guernevé, 2000, Journal of agricultural and food chemistry.

Fruit development effect on fatty acid composition of Persea americana fruit mesocarp

E. Gaydou, Y. Lozano, J. Ratovohery, 1988 .

4′,5′-Dihydroxy-epiisocatalponol, a new naphthoquinone from Tectona grandis L. f. heartwood, and fungicidal activity

D. Stien, C. Jay-Allemand, G. Chaix, 2012 .

Enzymatic degradation of cell wall polysaccharides from mango (Mangifera indica L.) puree.

A. Baron, J. Brillouet, D. Ollé, 2000, Journal of agricultural and food chemistry.

Polyphenol extraction from eight Perilla frutescens cultivars

E. Gaydou, I. Bombarda, Y. Lozano, 2009 .

Innovative Technologies Used at Pilot Plant and Industrial Scales in Water-Extraction Processes

Y. Lozano, Linghua Meng, 2014 .

Anthocyanin and flavonoid production from Perilla frutescens: pilot plant scale processing including cross-flow microfiltration and reverse osmosis.

E. Gaydou, I. Bombarda, Y. Lozano, 2006, Journal of agricultural and food chemistry.

Anthocyanin Characterization of Pilot Plant Water Extracts of Delonix regia Flowers

E. Meudec, E. Gaydou, Y. Lozano, 2008, Molecules.

Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction

F. Chemat, E. Gaydou, Y. Lozano, 2010 .

Photobioreactor-based procedures for reproducible small-scale production of microalgal biomasses

M. Vian, A. Ouattara, B. S. B. Bamba, 2014 .