Hilde Nissen

Development and application of new nucleic acid-based technologies for microbial community analyses in foods.

Knut Rudi, A. Holck, H. K. Nogva, 2002, International journal of food microbiology.

Effect of packaging materials and storage conditions on bacterial growth, off‐odour, pH and colour in chicken breast fillets

Marit Kvalvåg Pettersen, Astrid Nilsson, H. Nissen, 2004 .

Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5'-nuclease PCR.

Knut Rudi, H. K. Nogva, S. Drømtorp, 2003, BioTechniques.