Hae-Kyong Park

Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).

Jong-Kyu Kim, Myunghee Kim, S. Shukla, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang).

In Koo Lee, Jong-Kyu Kim, Myunghee Kim, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.