Massimo Castellari

Assessment of terahertz spectroscopy to detect antibiotic residues in food and feed matrices.

Albert Redo-Sanchez, Javier Tejada, A. Redo-Sanchez, 2011, The Analyst.

AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

Andrea Versari, Sergio Galassi, A. Versari, 2000 .

Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.

M. Castellari, Albert Ribas-Agustí, Massimo Castellari, 2011, Phytochemical analysis : PCA.