P Henckel

Objectivity of two methods of differentiating fibre types and repeatability of measurements by application of the TEMA image analysis system.

B Ducro, P Henckel, N Oksbjerg, 1998, European journal of histochemistry : EJH.

Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy.

S B Engelsen, S. Engelsen, L. Munck, 2000, Meat science.

Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls.

M. Vestergaard, N. Oksbjerg, P. Henckel, 2000, Meat science.