F Napolitano

Effect of information about animal welfare on consumer willingness to pay for yogurt.

F. Napolitano, A. Braghieri, A. Girolami, 2008, Journal of dairy science.

Meat molecular traceability: How to choose the best set of microsatellites?

F. Napolitano, F Napolitano, L Orrú, 2006, Meat science.

Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat.

E. Monteleone, F. Napolitano, A. Girolami, 1999, Meat science.