Pedro Gómez

发表

Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.

Rafael Font, R. Font, M. del Río-Celestino, 2018, Journal of the science of food and agriculture.

De novo assembly of the zucchini genome reveals a whole‐genome duplication associated with the origin of the Cucurbita genus

Aureliano Bombarely, Belén Picó, Cristina Esteras, 2017, bioRxiv.

High-throughput SNP genotyping in Cucurbita pepo for map construction and quantitative trait loci mapping

Belén Picó, Cristina Esteras, Fernando Nuez, 2012, BMC Genomics.

Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.

Rafael Font, R. Font, M. del Río-Celestino, 2016, Journal of the science of food and agriculture.