F. Franks

The thermodynamics of protein stability. Cold destabilization as a general phenomenon.

H. Friedman, F. Franks, R.H.M. Hatley, 1988, Biophysical chemistry.

The Properties of Ice

F. Franks, F. Franks, 1972 .

Stability of proteins at subzero temperatures: thermodynamics and some ecological consequences

F. Franks, R. H. M. Hatley, F. Franks, 1991 .

Applications of DSC in the development of improved freeze-drying processes for labile biologicals

F. Franks, R. H. M. Hatley, F. Franks, 1991 .